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Saturated DIPA

Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 243 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)

Created: Thursday June 20th 2019

Original Gravity:

1.074

Final Gravity:

1.013

ABV (standard):

8.0%

IBU (tinseth):

119.5

SRM (morey):

8.6

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
22 lb	American - Pale 2-Row22 lb Pale 2-Row	37	1.8	71.5%
2.50 lb	Flaked Oats2.5 lb Flaked Oats	33	2.2	8.1%
2 lb	German - Munich Light2 lb Munich Light	37	6	6.5%
2 lb	American - Wheat2 lb Wheat	38	1.8	6.5%
2 lb	Belgian Candi Sugar - Clear/Blond (0L)	38	0	6.5%
0.25 lb	American - Chocolate0.25 lb Chocolate	29	350	0.8%
30.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Magnum2 oz Magnum Hops	Pellet	12	Boil	60 min	34.4	5.9%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	0 min		2.9%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	14.1	Boil	5 min	4.03	2.9%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	10.9	Boil	5 min	3.11	2.9%
1 oz	Citra1 oz Citra Hops	Pellet	13	Boil	5 min	3.71	2.9%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	14.1	Boil	0 min		5.9%
2 oz	Citra2 oz Citra Hops	Pellet	13	Boil	0 min		5.9%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	10.9	Boil	0 min		2.9%
3 oz	Simcoe3 oz Simcoe Hops	Pellet	14.1	Whirlpool at 180 °F	20 min	27.55	8.8%
3 oz	Citra3 oz Citra Hops	Pellet	13	Whirlpool at 180 °F	20 min	25.4	8.8%
3 oz	Mosaic3 oz Mosaic Hops	Pellet	10.9	Whirlpool at 180 °F	20 min	21.3	8.8%
3 oz	Mosaic3 oz Mosaic Hops	Pellet	10.9	Dry Hop	2 days		8.8%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	14.1	Dry Hop	4 days		5.9%
2 oz	Citra2 oz Citra Hops	Pellet	13	Dry Hop	6 days		5.9%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop	10 days		5.9%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	10.9	Dry Hop	10 days		5.9%
3 oz	Simcoe3 oz Simcoe Hops	Pellet	14.1	Dry Hop	12 days		8.8%
34 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
2 oz	Magnum (Pellet)	34.4	5.9%
3 oz	Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops	0	8.8%
11 oz	Simcoe (Pellet)	31.58	32.3%
10 oz	Mosaic (Pellet)	24.41	29.3%
8 oz	Citra (Pellet) 7.9999999817006 oz Citra (Pellet) Hops	29.11	23.5%
34 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
11.3 gal		Fly Sparge	--	150 °F	--
Starting Mash Thickness: 1.33 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 each	Whirlfloc		Water Agt	Mash	10 min.
2 tsp	Wyeast - Beer Nutrient		Water Agt	Boil	15 min.

Yeast

Escarpment Labs - Vermont Ale

Amount:	2 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Medium
Optimum Temp:	66 - 72 °F	Starter:	Yes
Fermentation Temp:	66 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 782 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Calgary, AB, (South - Glenmore)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

I’m also adding amyloglucosidase to mash to drop final gravity a little bit more to dry it out.

Last Updated and Sharing

387

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Brews

Public: Yup, Shared
Last Updated: 2019-06-21 20:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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