Saturated DIPA - Beer Recipe - Brewer's Friend

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Saturated DIPA

243 calories 21.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 243 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Thursday June 20th 2019
1.074
1.013
8.0%
119.5
8.6
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb American - Pale 2-Row22 lb Pale 2-Row 37 1.8 71.5%
2.50 lb Flaked Oats2.5 lb Flaked Oats 33 2.2 8.1%
2 lb German - Munich Light2 lb Munich Light 37 6 6.5%
2 lb American - Wheat2 lb Wheat 38 1.8 6.5%
2 lb Belgian Candi Sugar - Clear/Blond (0L)2 lb Belgian Candi Sugar - Clear/Blond (0L) 38 0 6.5%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 0.8%
30.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Magnum2 oz Magnum Hops Pellet 12 Boil 60 min 34.4 5.9%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 0 min 2.9%
1 oz Simcoe1 oz Simcoe Hops Pellet 14.1 Boil 5 min 4.03 2.9%
1 oz Mosaic1 oz Mosaic Hops Pellet 10.9 Boil 5 min 3.11 2.9%
1 oz Citra1 oz Citra Hops Pellet 13 Boil 5 min 3.71 2.9%
2 oz Simcoe2 oz Simcoe Hops Pellet 14.1 Boil 0 min 5.9%
2 oz Citra2 oz Citra Hops Pellet 13 Boil 0 min 5.9%
1 oz Mosaic1 oz Mosaic Hops Pellet 10.9 Boil 0 min 2.9%
3 oz Simcoe3 oz Simcoe Hops Pellet 14.1 Whirlpool at 180 °F 20 min 27.55 8.8%
3 oz Citra3 oz Citra Hops Pellet 13 Whirlpool at 180 °F 20 min 25.4 8.8%
3 oz Mosaic3 oz Mosaic Hops Pellet 10.9 Whirlpool at 180 °F 20 min 21.3 8.8%
3 oz Mosaic3 oz Mosaic Hops Pellet 10.9 Dry Hop 2 days 8.8%
2 oz Simcoe2 oz Simcoe Hops Pellet 14.1 Dry Hop 4 days 5.9%
2 oz Citra2 oz Citra Hops Pellet 13 Dry Hop 6 days 5.9%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 10 days 5.9%
2 oz Mosaic2 oz Mosaic Hops Pellet 10.9 Dry Hop 10 days 5.9%
3 oz Simcoe3 oz Simcoe Hops Pellet 14.1 Dry Hop 12 days 8.8%
34 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Whirlfloc Water Agt Mash 10 min.
2 tsp Wyeast - Beer Nutrient Water Agt Boil 15 min.
 
Yeast
Escarpment Labs - Vermont Ale
Amount:
2 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
66 - 72 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 782 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Calgary, AB, (South - Glenmore)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.3 gal Fly Sparge -- 150 °F --
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.75 gal (55 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.75 gal (7 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.33 qt/lb 9.56 38.2  
Mash volume with grains 11.86 47.4  
Grain absorption losses -3.59 -14.4  
Remaining sparge water volume (equipment estimates 7.87 g | 31.5 qt) 7.12 28.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.16 0.7  
Pre boil volume (equipment estimates 13.75 g | 55 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.41 -1.7  
Post boil Volume 11.84 47.4  
Hops absorption losses (whirlpool, hop stand) -0.34 -1.4  
Going into fermentor 11.5 46  
Total: 16.68 66.7
Equipment Profile Used: System Default
 
Notes

I’m also adding amyloglucosidase to mash to drop final gravity a little bit more to dry it out.

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  • Last Updated: 2019-06-21 20:26 UTC