View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

New Zealand Dust

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.725 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 68.5% (brew house)
Source: RxBrews
Calories: 249 calories (Per 12oz)
Carbs: 25.1 g (Per 12oz)
URL: http://www.homebrewtalk.com/f12/3-floyds-zombie-dust-attempt-help-info-requested-245456/

Created: Wednesday February 22nd 2023

Avg. Perfect Northeast IPA (NEIPA)

by kcq101

OG: 1.062 FG: 1.013 ABV: 6.5% IBU: 59

NEIPA #11: Voss Kveik

by bradyt88

OG: 1.063 FG: 1.011 ABV: 6.8% IBU: 53

NEIPA #07: Sabro/Azacca/Motueka

by bradyt88

OG: 1.081 FG: 1.013 ABV: 8.9% IBU: 64

Original Gravity:

1.075

Final Gravity:

1.018

ABV (standard):

7.5%

IBU (tinseth):

65.1

SRM (morey):

4.6

Mash pH

5.2

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Brew Log History

Ambient: {{ stats.ambient | number:0 }} °F

OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

Readings: {{ readingsCount | number }}

Device Filter
{{ device.name | titlecase }} {{ ((device.name | lowercase) != (device.type | lowercase)) ? (device.type | titlecase) : '' }}

Fermentables

Amount	Fermentable	PPG	°L	Bill %
12.60 lb	Rahr - Premium Pilsner12.6 lb Premium Pilsner	36.8	1.75	66.9%
2.40 lb	US - Pale 2-Row2.4 lb Pale 2-Row	37	1.8	12.7%
1 lb	German - CaraFoam1 lb CaraFoam	37	1.8	5.3%
1 lb	Flaked Rice1 lb Flaked Rice	40	0.5	5.3%
1 lb	Rice Hulls1 lb Rice Hulls	0	0	5.3%
0.84 lb	Flaked Oats0.843749 lb Flaked Oats	33	2.2	4.5%
18.84 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Chief Hops - Amarillo Cryo1 oz Amarillo Cryo Hops	Pellet	16	Boil	5 min	9.38	9.1%
1 oz	Yakima Valley Hops - Southern Passion1 oz Southern Passion Hops	Pellet	11.2	Boil	5 min	6.56	9.1%
2 oz	pacific sunrise2 oz pacific sunrise Hops	Pellet	13	Whirlpool at 180 °F	20 min	12.98	18.2%
2 oz	Yakima Chief Hops - Citra LupuLN2 (Cryo)2 oz Citra LupuLN2 (Cryo) Hops	Lupulin Pellet	25	Whirlpool at 180 °F	20 min	24.97	18.2%
2 oz	Yakima Valley Hops - Southern Passion2 oz Southern Passion Hops	Pellet	11.2	Whirlpool at 180 °F	20 min	11.19	18.2%
1 oz	Yakima Valley Hops - LUPOMAX Citra1 oz LUPOMAX Citra Hops	Pellet	18.5	Dry Hop at 57 °F	Day 4		9.1%
2 oz	Yakima Valley Hops - AU Galaxy2 oz AU Galaxy Hops	Pellet	14	Dry Hop at 57 °F	Day 4		18.2%
11 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Yakima Chief Hops - Amarillo Cryo (Pellet)	9.38	9.1%
3 oz	Yakima Valley Hops - Southern Passion (Pellet)	17.75	27.3%
2 oz	pacific sunrise (Pellet)	12.98	18.2%
2 oz	Yakima Chief Hops - Citra LupuLN2 (Cryo) (Lupulin Pellet)	24.97	18.2%
1 oz	Yakima Valley Hops - LUPOMAX Citra (Pellet)		9.1%
2 oz	Yakima Valley Hops - AU Galaxy (Pellet)		18.2%
11 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
7.06641 gal	Strike	162 °F	153 °F	60 min
3.26406 gal	Sparge	168 °F	165 °F	15 min
Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
5 g	Gypsum	Water Agt	Mash	1 hr.
5 g	Salt	Water Agt	Mash	1 hr.
1.60 g	Magnesium Chloride	Water Agt	Mash	1 hr.
17 g	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Imperial Yeast - A04 Barbarian

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Medium
Optimum Temp:	62 - 70 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 145 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25

Target Water Profile

Distilled

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	50	170	70	0
Mash Chemistry and Brewing Water Calculator

Notes

Saltiness almost like a light Gose. Reduce Salt and/or increase pH.

Last Updated and Sharing

608

Views

Brews

Public: Yup, Shared
Last Updated: 2023-03-14 20:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!

View Recipe

New Zealand Dust

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} ^to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}