New Zealand Dust - Beer Recipe - Brewer's Friend

New Zealand Dust

249 calories 25.1 g 12 oz
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.725 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 68.5% (brew house)
Source: RxBrews
Calories: 249 calories (Per 12oz)
Carbs: 25.1 g (Per 12oz)
URL: http://www.homebrewtalk.com/f12/3-floyds-zombie-dust-attempt-help-info-requested-245456/
Created: Wednesday February 22nd 2023
1.075
1.018
7.5%
65.1
4.6
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.60 lb Rahr - Premium Pilsner12.6 lb Premium Pilsner 36.8 1.75 66.9%
2.40 lb US - Pale 2-Row2.4 lb Pale 2-Row 37 1.8 12.7%
1 lb German - CaraFoam1 lb CaraFoam 37 1.8 5.3%
1 lb Flaked Rice1 lb Flaked Rice 40 0.5 5.3%
1 lb Rice Hulls1 lb Rice Hulls 0 0 5.3%
0.84 lb Flaked Oats0.843749 lb Flaked Oats 33 2.2 4.5%
18.84 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Chief Hops - Amarillo Cryo1 oz Amarillo Cryo Hops Pellet 16 Boil 5 min 9.38 9.1%
1 oz Yakima Valley Hops - Southern Passion1 oz Southern Passion Hops Pellet 11.2 Boil 5 min 6.56 9.1%
2 oz pacific sunrise2 oz pacific sunrise Hops Pellet 13 Whirlpool at 180 °F 20 min 12.98 18.2%
2 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)2 oz Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Whirlpool at 180 °F 20 min 24.97 18.2%
2 oz Yakima Valley Hops - Southern Passion2 oz Southern Passion Hops Pellet 11.2 Whirlpool at 180 °F 20 min 11.19 18.2%
1 oz Yakima Valley Hops - LUPOMAX Citra1 oz LUPOMAX Citra Hops Pellet 18.5 Dry Hop at 57 °F Day 4 9.1%
2 oz Yakima Valley Hops - AU Galaxy2 oz AU Galaxy Hops Pellet 14 Dry Hop at 57 °F Day 4 18.2%
11 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.06641 gal Strike 162 °F 153 °F 60 min
3.26406 gal Sparge 168 °F 165 °F 15 min
Starting Grain Temp: 65 °F
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
5 g Salt Water Agt Mash 1 hr.
1.60 g Magnesium Chloride Water Agt Mash 1 hr.
17 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A04 Barbarian
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
62 - 70 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 145 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25
 
Target Water Profile
Distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 50 170 70 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Saltiness almost like a light Gose. Reduce Salt and/or increase pH.

View Count: 583
Brew Count: 1
Last Updated: 2023-03-14 20:06 UTC

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