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Saison fail to Belgian Ale! Nice!

205 calories 13.8 g 330 ml
Beer Stats
Method: All Grain
Style: Belgian Specialty Ale
Boil Time: 60 min
Batch Size: 12 liters (ending kettle volume)
Pre Boil Size: 15.8 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 78% (ending kettle)
Source: MOS
Calories: 205 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created Sunday May 21st 2017
1.068
1.006
8.14%
52.46
23.75
5.51
36.78
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.75 kg American - Pale 2-Row2.75 kg Pale 2-Row 5.50 / kg
15.13
37 1.8 82.7%
125 g German - Caramel Pils125 g Caramel Pils 8.00 / kg
1.00
35 2.4 3.8%
100 g American - Caramel / Crystal 40L100 g Caramel / Crystal 40L 6.60 / kg
0.66
34 40 3%
100 g American - Caramel / Crystal 60L100 g Caramel / Crystal 60L 6.60 / kg
0.66
34 60 3%
250 g Belgian Candi Sugar - Amber/Brown (60L)250 g Belgian Candi Sugar - Amber/Brown (60L) 33.00 / kg
8.25
38 60 7.5%
3.33 kg / 25.70
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops 0.10 / g
1.00
Pellet 15 Boil 60 min 31.28 21.7%
12 g Saaz12 g Saaz Hops 0.10 / g
1.20
Pellet 3.5 Boil 10 min 3.18 26.1%
12 g Cascade12 g Cascade Hops 0.10 / g
1.20
Pellet 7 Whirlpool at 98 °C 0 min 7 26.1%
12 g Citra12 g Citra Hops 0.14 / g
1.68
Pellet 11 Whirlpool at 98 °C 0 min 11 26.1%
46 g / 5.08
 
Mash Guidelines
Amount Description Type Temp Time
11.67 L Temperature 67 °C 60 min
11.67 L Temperature 75 °C 10 min
7.2 L Sparge 75 °C 10 min
Starting Mash Thickness: 3.8 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - French Saison Ale M29
Amount:
1 Each
Cost:
6.00 / each
6.00
Attenuation (custom):
89.7%
Flocculation:
Medium
Optimum Temp:
26 - 32 °C
Starter:
No
Fermentation Temp:
26 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 70 B cells required
6.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 3 Volumes
 
Target Water Profile
Sydney, NSW, Ryde Delivery System Oct19 to Dec19
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
13 7 19 31 10 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Intended to make a Saison here but over shot with the OG and ended up with a great strong beer. A little residual sweetness despite the low FG. Some warmth from the alcohol....you be disappointed.

Recipe Photos
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-06-08 02:46 UTC
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