View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Saison fail to Belgian Ale! Nice!

Method: All Grain
Style: Belgian Specialty Ale
Boil Time: 60 min
Batch Size: 12 liters (ending kettle volume)
Pre Boil Size: 15.8 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 78% (ending kettle)
Source: MOS
Calories: 205 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)

Created: Sunday May 21st 2017

Original Gravity:

1.068

Final Gravity:

1.006

ABV (standard):

8.1%

IBU (tinseth):

52.5

EBC (ebcmorey):

23.8

Mash pH

5.5

Cost $

36.78

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
2.75 kg	American - Pale 2-Row2.75 kg Pale 2-Row	$ 5.50 / kg $ 15.13	37	3.31	82.7%
125 g	German - Caramel Pils125 g Caramel Pils	$ 8.00 / kg $ 1.00	35	4.91	3.8%
100 g	American - Caramel / Crystal 40L100 g Caramel / Crystal 40L	$ 6.60 / kg $ 0.66	34	105.25	3%
100 g	American - Caramel / Crystal 60L100 g Caramel / Crystal 60L	$ 6.60 / kg $ 0.66	34	158.62	3%
250 g	Belgian Candi Sugar - Amber/Brown (60L)	$ 33.00 / kg $ 8.25	38	158.62	7.5%
3,325 g / $ 25.70

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 g	Magnum10 g Magnum Hops	$ 0.10 / g $ 1.00	Pellet	15	Boil	60 min	31.28	21.7%
12 g	Saaz12 g Saaz Hops	$ 0.10 / g $ 1.20	Pellet	3.5	Boil	10 min	3.18	26.1%
12 g	Cascade12 g Cascade Hops	$ 0.10 / g $ 1.20	Pellet	7	Whirlpool at 98 °C	0 min	7	26.1%
12 g	Citra12 g Citra Hops	$ 0.14 / g $ 1.68	Pellet	11	Whirlpool at 98 °C	0 min	11	26.1%
46 g / $ 5.08

Show Summary View

Amount	Variety	Cost	IBU	Bill %
10 g	Magnum (Pellet) 10 g Magnum (Pellet) Hops	$ 0.10 / g $ 1.00	31.28	21.7%
12 g	Saaz (Pellet) 12 g Saaz (Pellet) Hops	$ 0.10 / g $ 1.20	3.18	26.1%
12 g	Cascade (Pellet) 12 g Cascade (Pellet) Hops	$ 0.10 / g $ 1.20	7	26.1%
12 g	Citra (Pellet) 12 g Citra (Pellet) Hops	$ 0.14 / g $ 1.68	11	26.1%
46 g / $ 5.08

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
11.67 L	Temperature	--	67 °C	60 min
11.67 L	Temperature	--	75 °C	10 min
7.2 L	Sparge	--	75 °C	10 min
Starting Mash Thickness: 3.8 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

Mangrove Jack - French Saison Ale M29

Amount:	1 Each	Cost:	$ 6.00 / each $ 6.00
Attenuation (custom):	89.7%	Flocculation:	Medium
Optimum Temp:	26 - 32 °C	Starter:	No
Fermentation Temp:	26 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 70 B cells required

$ 6.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 3 Volumes

Target Water Profile

Sydney, NSW, Ryde Delivery System Oct19 to Dec19

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
13	7	19	31	10	0
Mash Chemistry and Brewing Water Calculator

Notes

Intended to make a Saison here but over shot with the OG and ended up with a great strong beer. A little residual sweetness despite the low FG. Some warmth from the alcohol....you be disappointed.

Recipe Photos

Last Updated and Sharing

877

Views

Brews

Public: Yup, Shared
Last Updated: 2020-06-08 02:46 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!