Homebrew Beer Recipes | Page 2547 | Browse 320,000+ at Brewer's Friend

Author:

DoorBrewingCo

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.177

Efficiency: 50

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 72 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/22/2015 9:14 PM

Notes: Quadrupel Style Grand Cru. Heavier trappist style, with an ABV hidden behind taste. Should be slightly sweet, but still dry with hints of sweet orange peel and a barrel-aged taste. Be sure to use a blowoff tube when fermenting. Add sweet orange peel in primary, and French Oak secondary. Fermentation lasts three weeks. After ten days, primary is over.

Author:

Cimarossa Brewing

Boil Size: 6.24 Gallons

Boil Time: 60

Boil Gravity: 1.086

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 64 ° F

Priming Method: co2

Priming Amount: 12.76 psi

Creation Date: 9/18/2023 2:00 AM

Notes: I kept in primary for 20 days and tonight I racked it onto 2 oz of oak chips soaked in 4 oz of Jim Beam, which I had soaking for maybe 10 days (would have gone longer but slipped my mind).

Tasted it and I think it has excellent potential. It has a complex flavor which is rich in chocolate and has a pleasant after taste, seems well balanced and not warm of alcohol at all. I think the smell and taste are pretty similar to what Dragon's Milk must be like before the bourbon aging. If anything, I would have added a bit of dextrine for an increased body, but I won't really know until it's carbed. Only other desire is a little bit darker of a color, although my dad says he is happy with that.

I plan to taste it every two weeks until I reach the oak/bourbon character I want at which time I will bottle and report results after I drink the first.

Author:

Smead's Mead

Boil Size: 2 Gallons

Boil Time: 60

Boil Gravity: 1.064

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/9/2022 11:53 PM

Notes:

Author:

Olive Street Brews and Meads

Boil Size: 7.17 Gallons

Boil Time: 60

Boil Gravity: 1.053

Efficiency: 75

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 11/20/2021 4:37 AM

Notes:

Author:

Boil Size: 28.55 Litres

Boil Time: 60

Boil Gravity: 1.062

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 20 ° C

Priming Method: co2

Priming Amount: N/A

Creation Date: 1/10/2021 5:21 PM

Notes:

Author:

Gentlemalt

Boil Size: 33.5 Litres

Boil Time: 180

Boil Gravity: 1.066

Efficiency: 75

Mash Thickness: 2.6

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 7/1/2019 7:08 PM

Notes:

Author:

Boil Size: 23 Litres

Boil Time: 60

Boil Gravity: 1.065

Efficiency: 65

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 22 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/29/2016 7:45 AM

Notes: 3L Sparge
Brewdate 29.09.2016
FG Reached 1.015
ABV 9.58%
Bottled 26-10-2016

Author:

Electric303

Boil Size: 4 Gallons

Boil Time: 60

Boil Gravity: 1.126

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 75 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/15/2016 7:30 AM

Notes:

Author:

MFer Brewery

Boil Size: 8.25 Gallons

Boil Time: 90

Boil Gravity: 1.065

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/29/2016 2:36 PM

Notes: Add 1/2 oz of oak cubes (no flavor) @ 6 weeks

Keg @ 3.5 months

http://www.themadfermentationist.com/2007/11/courage-russian-imperial-stout.html

Author:

BrewingBaar

Boil Size: 6.75 Gallons

Boil Time: 90

Boil Gravity: 1.1

Efficiency: 60

Mash Thickness: 0.9

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 68 ° F

Priming Method: corn sugar

Priming Amount: 4oz

Creation Date: 10/20/2015 9:09 PM

Notes: This is bound to be a very sweet stout.

Making first batch with the yeast I recovered from the barley wine, wlp013 london ale yeast and wlp099 super high gravity ale yeast. Worked well in the barley wine with 82% attenuation, which would give a FG of 1.020 and an ABV of 12%.

Mix 3 pounds of dark DME with one gallon of water to bring the water total to the proper amount.
Use iodine test at 60 minutes into mash
Enter in LA county fair for 2016
Might have to add a little more DME if the preboil gravity isn't at least 1.091
BLEW UP IN THE FERMENTOR
This recipe needs a much larger fermenter to handle the activity. Super dark and super heavy sugar content = explosive results

Author:

EricT

Boil Size: 7.5 Gallons

Boil Time: 90

Boil Gravity: 1.066

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 64 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/22/2015 3:12 PM

Notes:

Author:

scrambled

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.078

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.5

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/10/2015 7:25 PM

Notes:

Author:

jwilson6289

Boil Size: 6 Gallons

Boil Time: 60

Boil Gravity: 1.061

Efficiency: 53

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.25

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/31/2013 6:01 PM

Notes: Ferm Cap 2 drops per gallon at beginning of boil
1.5 packets of yeast

Author:

TKP

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.016

Efficiency: 35

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 64 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/23/2016 8:54 PM

Notes:

Author:

Boil Size: 18 Litres

Boil Time: 60

Boil Gravity: 1.022

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/24/2018 7:37 AM

Notes:

Author:

DiegoN

Boil Size: 29 Litres

Boil Time: 60

Boil Gravity: 1.032

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/28/2019 2:26 PM

Notes:

Author:

Boil Size: 4.81 Gallons

Boil Time: 90

Boil Gravity: 1.023

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.5

Primary Temp: 50 ° F

Priming Method: co2

Priming Amount: 11.75 psi

Creation Date: 1/20/2021 9:51 PM

Notes: Based on full volume BIAB, 70% brew house efficiency

Adjust mash water to "Light colored and malty" profile (Brewer's Friend)

Use well cooked Jasmine Rice for adjunct instead of flaked rice. Subtract water to cook rice used from mash.

Target 5.2 mash pH. (Phosphoric acid adjust in mash)

Chill to 50°F (10°C), oxygenate well, and pitch yeast starter.

Ferment at 50°F (11°C) for 7–10 days. Let free rise to 62°F (17°C) for 5 days, then slowly cool to 32°F (0°C) over the next week.

Fine with gelatin

1st Light Lager 2020 Homebrew Alley NYC
Best in Show/1st Light Lager 2020 Hudson Valley NY

Author:

Wolf Pack Brewing

Boil Size: 38.27 Litres

Boil Time: 70

Boil Gravity: 1.029

Efficiency: 72

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 22 ° C

Priming Method: co2

Priming Amount: 1.64 bar

Creation Date: 2/8/2021 3:19 AM

Notes: https://beerandbrewing.com/lighthearted

YEAST
Imperial A62 Bell’s House Yeast; or Fermentis SafAle US-05 or other Chico-strain equivalent

DIRECTIONS
Mill the grains and mash at 154°F (68°C) for 60 minutes. Vorlauf until the runnings are clear, then lauter and sparge to get about 6.6 gallons (25 liters) of wort—or more, depending on your evaporation rate. Boil for 70 minutes, adding hops according to the schedule. Add the whirlpool hops at flame-out and whirlpool for 25 minutes. Chill the wort to 68°F (20°C), aerate well, and pitch the yeast. Ferment at 71°F (22°C), adding dry hops on Day 4. Allow fermentation to complete, then crash, carbonate, and package.

Author:

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.026

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/15/2015 10:35 PM

Notes:

Author:

Tarte aux pommes

Boil Size: 28.5 Litres

Boil Time: 5

Boil Gravity: 1.029

Efficiency: 78

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 26 ° C

Priming Method: dextrose

Priming Amount: 236.2 g

Creation Date: 4/1/2022 5:49 PM

Notes: It is a raw beer, that is smoked and tart with brett.
It is a light and drinkable beer, the water profil is specialy made to increase smoked malt.