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Irish Stout I

Method: All Grain
Style: Irish Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 142 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)

Created: Thursday October 21st 2021

Dry Irish Stout

by bhive01

OG: 1.047 FG: 1.011 ABV: 4.7% IBU: 37

Irish Stout

by DaveBrews71

OG: 1.044 FG: 1.010 ABV: 4.4% IBU: 32

Original Gravity:

1.043

Final Gravity:

1.011

ABV (standard):

4.1%

IBU (tinseth):

34.6

SRM (morey):

39.6

Mash pH

n/a

Cost $

26.39

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Fermentation History

Target 69°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6 lb	Muntons - Maris Otter6 lb Maris Otter	$ 1.79 / lb $ 10.74	38	2.3	64.9%
1 lb	Briess - Barley, Flaked1 lb Barley, Flaked	$ 1.89 / lb $ 1.89	32.2	1.4	10.8%
1.25 lb	Briess - Roasted Barley1.25 lb Roasted Barley	$ 1.89 / lb $ 2.36	33.1	300	13.5%
0.50 lb	Flaked Oats0.5 lb Flaked Oats	$ 1.79 / lb $ 0.90	33	2.2	5.4%
0.50 lb	Weyermann - Carafa Special Type III0.5 lb Carafa Special Type III	$ 0.00 / lb $ 0.00	29.9	525	5.4%
9.25 lbs / $ 15.89

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.75 oz	East Kent Goldings1.75 oz East Kent Goldings Hops	$ 1.89 / oz $ 3.31	Pellet	5	Boil	60 min	34.59	100%
1.75 oz / $ 3.31

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.75 oz	East Kent Goldings (Pellet)	$ 1.89 / oz $ 3.31	34.59	100%
1.75 oz / $ 3.31

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3.94 gal	Strike	164 °F	152 °F	60 min
5 gal	Fly Sparge	170 °F	170 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 oz	Gypsum		Water Agt	Boil	1 hr.

Yeast

White Labs - Irish Ale Yeast WLP004

Amount:	1 Each	Cost:	$ 7.19 / each $ 7.19
Attenuation (custom):	72%	Flocculation:	Med-High
Optimum Temp:	65 - 68 °F	Starter:	Yes
Fermentation Temp:	69 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 167 B cells required

$ 7.19 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

726

Views

Brews

Public: Yup, Shared
Last Updated: 2021-10-25 01:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Irish Stout I

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