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Irish Stout

Name: Irish Stout
Prep time: 75 min
Cook time: 60 min
Total time: 135 min
Yield: 5.5 gallons
Cuisine: Homebrewing
Ingredients: 7 lb Maris Otter Pale; 0.75 lb Crystal 60L; 0.75 lb Roasted Barley; 0.5 lb Carapils (Dextrine Malt); 0.5 lb Flaked Barley; 2 oz Acidulated Malt; 1 oz Challenger Hops; 1 oz Kent Goldings Hops

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Method: All Grain
Style: Irish Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.58 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 69% (brew house)
Source: DaveBrews71
Calories: 144 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)

Created: Tuesday February 14th 2023

Dry Irish Stout

by bhive01

OG: 1.043 FG: 1.010 ABV: 4.3% IBU: 35

Look Out Itchy, He’s Irish

by Brainstem Brewing

OG: 1.045 FG: 1.012 ABV: 4.3% IBU: 36

Gooder Than Guinness

by Forwood Brewing

OG: 1.044 FG: 1.008 ABV: 4.7% IBU: 34

Original Gravity:

1.044

Final Gravity:

1.010

ABV (standard):

4.4%

IBU (tinseth):

32.5

SRM (morey):

32.3

Mash pH

5.4

Cost $

n/a

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Fermentation History

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	United Kingdom - Maris Otter Pale7 lb Maris Otter Pale	38	3.75	72.7%
0.75 lb	United Kingdom - Crystal 60L0.75 lb Crystal 60L	34	60	7.8%
0.75 lb	United Kingdom - Roasted Barley0.75 lb Roasted Barley	29	550	7.8%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	5.2%
0.50 lb	Flaked Barley0.5 lb Flaked Barley	32	2.2	5.2%
2 oz	German - Acidulated Malt2 oz Acidulated Malt	27	3.4	1.3%
9.62 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Challenger1 oz Challenger Hops	Pellet	7.5	Boil	60 min	28.8	50%
1 oz	Kent Goldings1 oz Kent Goldings Hops	Pellet	4.8	Boil	5 min	3.67	50%
2 oz / $ 0.00

Show Summary View

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.78781 gal	Strike	160 °F	152 °F	60 min
2.73 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.30 g	Calcium Chloride (anhydrous)		Water Agt	Mash	1 hr.
13 g	Gypsum		Water Agt	Mash	1 hr.

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Dublin (Dry Stout)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	4	12	19	53	280
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,883

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Brews

Public: Yup, Shared
Last Updated: 2023-02-20 15:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
1 oz	Challenger (Pellet)	28.8	50%
1 oz	Kent Goldings (Pellet)	3.67	50%
2 oz / $ 0.00

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Irish Stout

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