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Baby Out Stout V3

141 calories 14.1 g 12 oz
Beer Stats
Method: All Grain
Style: Irish Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 141 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created Tuesday December 6th 2016
1.043
1.010
4.4%
30.5
35.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Crisp Malting - No.19 Floor Malt Maris Otter6 lb No.19 Floor Malt Maris Otter 37 3 61.5%
2 lb Flaked Barley2 lb Flaked Barley 32 2.2 20.5%
12 oz United Kingdom - Roasted Barley12 oz Roasted Barley 29 550 7.7%
4 oz German - Acidulated Malt4 oz Acidulated Malt 27 3.4 2.6%
4 oz Proximity - Chocolate Rye4 oz Chocolate Rye 34.5 225 2.6%
8 oz American - Caramel / Crystal 120L8 oz Caramel / Crystal 120L 33 120 5.1%
156 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz East Kent Goldings1.5 oz East Kent Goldings Hops Pellet 5 Boil 40 min 26.81 75%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 10 min 3.69 25%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Decoction 150 °F 90 min
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Gypsum Water Agt Mash 0 min.
1.50 tsp Calcium Chloride (anhydrous) Water Agt Mash 0 min.
1 each Whirlfloc Water Agt Mash 0 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Baby Out Stout V3" Irish Stout beer recipe. All Grain, ABV 4.38%, IBU 30.51, SRM 35.21, Fermentables: (No.19 Floor Malt Maris Otter, Flaked Barley, Roasted Barley, Acidulated Malt, Chocolate Rye, Caramel / Crystal 120L) Hops: (East Kent Goldings) Other: (Gypsum, Calcium Chloride (anhydrous), Whirlfloc)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-09-02 18:16 UTC
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