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Baby Out Stout V3

Method: All Grain
Style: Irish Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 138 calories (Per 12oz)
Carbs: 14 g (Per 12oz)

Created: Tuesday December 6th 2016

Original Gravity:

1.042

Final Gravity:

1.010

ABV (standard):

4.3%

IBU (tinseth):

31.2

SRM (morey):

35.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Crisp Malting - No.19 Floor Malt Maris Otter6 lb No.19 Floor Malt Maris Otter	37	3	63.2%
2 lb	Flaked Barley2 lb Flaked Barley	32	2.2	21.1%
12 oz	United Kingdom - Roasted Barley12 oz Roasted Barley	29	550	7.9%
4 oz	Proximity - Chocolate Rye4 oz Chocolate Rye	34.5	225	2.6%
8 oz	American - Caramel / Crystal 120L8 oz Caramel / Crystal 120L	33	120	5.3%
152 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.25 oz	East Kent Goldings1.25 oz East Kent Goldings Hops	Pellet	5	Boil	60 min	25.6	62.5%
0.75 oz	East Kent Goldings0.75 oz East Kent Goldings Hops	Pellet	5	Boil	10 min	5.57	37.5%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	East Kent Goldings (Pellet)		31.17	100%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Decoction	--	150 °F	90 min

Other Ingredients

Amount	Name	Type	Use
0.50 tsp	Gypsum	Water Agt	Mash
1.50 tsp	Calcium Chloride (anhydrous)	Water Agt	Mash
1 each	Whirlfloc	Water Agt	Mash

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	57 - 70 °F	Starter:	No
Fermentation Temp:	60 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 76 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

890

Views

Brews

Public: Yup, Shared
Last Updated: 2021-10-26 22:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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