Irish Stout I - Beer Recipe - Brewer's Friend

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Irish Stout I

142 calories 14.9 g 12 oz
Beer Stats
Method: All Grain
Style: Irish Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 142 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Thursday October 21st 2021
1.043
1.011
4.1%
34.6
39.6
n/a
26.39
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Muntons - Maris Otter6 lb Maris Otter 1.79 / lb
10.74
38 2.3 64.9%
1 lb Briess - Barley, Flaked1 lb Barley, Flaked 1.89 / lb
1.89
32.2 1.4 10.8%
1.25 lb Briess - Roasted Barley1.25 lb Roasted Barley 1.89 / lb
2.36
33.1 300 13.5%
0.50 lb Flaked Oats0.5 lb Flaked Oats 1.79 / lb
0.90
33 2.2 5.4%
0.50 lb Weyermann - Carafa Special Type III0.5 lb Carafa Special Type III 0.00 / lb
0.00
29.9 525 5.4%
9.25 lbs / 15.89
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.75 oz East Kent Goldings1.75 oz East Kent Goldings Hops 1.89 / oz
3.31
Pellet 5 Boil 60 min 34.59 100%
1.75 oz / 3.31
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Gypsum Water Agt Boil 1 hr.
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
7.19 / each
7.19
Attenuation (custom):
72%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
69 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 167 B cells required
7.19 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.94 gal Strike 164 °F 152 °F 60 min
5 gal Fly Sparge 170 °F 170 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.47 13.9  
Mash volume with grains 4.21 16.8  
Grain absorption losses -1.16 -4.6  
Remaining sparge water volume (equipment estimates 5 g | 20 qt) 4.69 18.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.07 g | 28.3 qt) 6.75 27  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.16 32.6
Equipment Profile Used: System Default
"Irish Stout I" Irish Stout beer recipe by catamount6275. All Grain, ABV 4.14%, IBU 34.59, SRM 39.55, Fermentables: (Maris Otter, Barley, Flaked, Roasted Barley, Flaked Oats, Carafa Special Type III) Hops: (East Kent Goldings) Other: (Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-25 01:46 UTC