The White Headed Redhead Beer Recipe | All Grain Belgian Blond Ale | Brewer's Friend
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The White Headed Redhead

190 calories 18.7 g 330 ml
Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1100 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 190 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)
Created: Thursday February 23rd 2017
1.062
1.014
6.3%
26.2
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
200 kg Belgian - Pale Ale200 kg Pale Ale 38 3.4 85.5%
12 kg Belgian - Wheat12 kg Wheat 38 1.8 5.1%
15 kg German - Abbey Malt15 kg Abbey Malt 33 17 6.4%
7 kg German - Acidulated Malt7 kg Acidulated Malt - (late boil kettle addition) 27 3.4 3%
234 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,200 g Hallertau Blanc1200 g Hallertau Blanc Hops Pellet 9 Boil 60 min 26.17 100%
1,200 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
550 L Infusion -- 64 °C 45 min
550 L Infusion -- 68 °C 15 min
1100 L Infusion -- 73 °C 5 min
1100 L Sparge -- 78 °C 20 min
Starting Mash Thickness: 2.25 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
120 g Ginger Spice Boil 10 min.
480 g Lemon grass Herb Boil 10 min.
 
Yeast
White Labs - Belgian Golden Ale Yeast WLP570
Amount:
1 Each
Cost:
Attenuation (avg):
75.5%
Flocculation:
Low
Optimum Temp:
20 - 24 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 5323 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Humlebæk
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
92 9 12 21 25 310
Mash Chemistry and Brewing Water Calculator
"The White Headed Redhead" Belgian Blond Ale beer recipe by Soren. All Grain, ABV 6.32%, IBU 26.17, SRM 6.31, Fermentables: (Pale Ale, Wheat, Abbey Malt, Acidulated Malt) Hops: (Hallertau Blanc) Other: (Ginger, Lemon grass)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-02-23 13:53 UTC
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