Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1,200 g |
Hallertau Blanc1200 g Hallertau Blanc Hops |
|
Pellet |
9 |
Boil
|
60 min |
26.17 |
100% |
|
1,200 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1,200 g |
Hallertau Blanc (Pellet) 1200 g Hallertau Blanc (Pellet) Hops |
|
26.17 |
100% |
|
1,200 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
550 L |
|
Infusion |
-- |
64 °C |
45 min |
|
550 L |
|
Infusion |
-- |
68 °C |
15 min |
|
1100 L |
|
Infusion |
-- |
73 °C |
5 min |
|
1100 L |
|
Sparge |
-- |
78 °C |
20 min |
Starting Mash Thickness:
2.25 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
120 g |
Ginger
|
|
Spice |
Boil |
10 min. |
|
480 g |
Lemon grass
|
|
Herb |
Boil |
10 min. |
Target Water Profile
Humlebæk
"The White Headed Redhead" Belgian Blond Ale beer recipe by Soren. All Grain, ABV 6.32%, IBU 26.17, SRM 6.31, Fermentables: (Pale Ale, Wheat, Abbey Malt, Acidulated Malt) Hops: (Hallertau Blanc) Other: (Ginger, Lemon grass)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-02-23 13:53 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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