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Milkshake IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 6.25 gallons (ending kettle volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 60% (ending kettle)
Calories: 271 calories (Per 12oz)
Carbs: 35.1 g (Per 12oz)

Created: Monday January 8th 2018

Original Gravity:

1.080

Final Gravity:

1.030

ABV (standard):

6.6%

IBU (tinseth):

38.2

SRM (morey):

9.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
16 lb	American - Pale 2-Row16 lb Pale 2-Row	37	1.8	72.7%
2.50 lb	Flaked Oats2.5 lb Flaked Oats	33	2.2	11.4%
2.50 lb	Canadian - Honey Malt2.5 lb Honey Malt	37	25	11.4%
1 lb	Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late boil kettle addition)	41	1	4.5%
22 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Boil	60 min	15.63	4.3%
2 oz	Citra2 oz Citra Hops	Pellet	11	Whirlpool at 210 °F	45 min	10.55	17.4%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Whirlpool at 210 °F	45 min	11.98	17.4%
1.50 oz	Citra1.5 oz Citra Hops	Pellet	11	Dry Hop	5 days		13%
1.50 oz	Mosaic1.5 oz Mosaic Hops	Pellet	12.5	Dry Hop	5 days		13%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop	3 days		17.4%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Dry Hop	3 days		17.4%
11.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6 oz	Citra (Pellet) 5.9999999862754 oz Citra (Pellet) Hops	26.18	52.1%
5.50 oz	Mosaic (Pellet)	11.98	47.8%
11.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9.5 gal	BIAB	--	--	153 °F	90 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 lb	Strawberries		Flavor	Primary	5 days
2 each	Vanilla Bean		Flavor	Primary	5 days

Yeast

White Labs - London Fog Ale Yeast WLP066

Amount:	3 Each	Cost:
Attenuation (avg):	67.5%	Flocculation:	Med-Low
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 229 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

WeldWerks Recommended

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
132	20	7	175	75	160
Mash Chemistry and Brewing Water Calculator

Notes

Last Updated and Sharing

736

Views

Brews

Public: Yup, Shared
Last Updated: 2018-06-25 21:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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