Homebrew Beer Recipes

Page 2539 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pilsner	German Pils	4 Gallons	1.049	1.009	5.25	44.17	3.01 °L	914	0
Author: filthyastronaut Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2018 3:44 AM Notes:
American Wheat For Radler	Weissbier	10 Gallons	1.053	1.014	5.18	16.24	4.45 °L	914	0
Author: Boil Size: 10.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/6/2022 11:09 PM Notes:
German Chocolate Cake Stout 1.5 BBL	American Stout	50 Gallons	14.209	4.279	5.37	36.3	50 °L	914	0
Author: 105WestBrewing Boil Size: 55 Gallons Boil Time: 60 Boil Gravity: 12.1 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2021 10:38 PM Notes:
Wicket (English Brown Ale)	Southern English Brown	21 Litres	1.054	1.012	5.47	31.66	24.36 °L	914	0
Author: Luis Angel Boil Size: 31.75 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2021 4:02 AM Notes:
Cream Ale	Cream Ale	5.5 Gallons	1.05	1.01	5.24	20.24	3.23 °L	914	0
Author: Delta5Actual Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2021 6:16 AM Notes:
Nectaron Pale Ale	American Pale Ale	21.5 Litres	1.047	1.008	5.16	41.86	5.6 °L	914	1
Author: Alby Mangles Boil Size: 30 Litres Boil Time: 80 Boil Gravity: 1.036 Efficiency: 68 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 166.6 g Creation Date: 10/16/2020 4:27 AM Notes:
Fullers ESB Clone	British Strong Ale	25 Litres	1.06	1.017	5.71	34.99	12.5 °L	914	1
Author: Steve Gapp Boil Size: 34 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 103.9 g Creation Date: 3/19/2020 2:44 AM Notes: Recipe adjusted to reflect increased efficiency being achieved.
Lemondrop Pilsner	American Light Lager	5.5 Gallons	1.051	1.012	5.17	27.17	4.8 °L	914	1
Author: LJ Wylie Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2019 1:53 PM Notes:
APAsionante	American Pale Ale	40 Litres	1.049	1.009	5.21	41.28	6.76 °L	914	0
Author: Jftr Boil Size: 52.45 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 225.6 g Creation Date: 2/26/2019 11:08 AM Notes:
Hefe	Weissbier	5.2 Gallons	1.057	1.014	5.69	8.93	4.83 °L	914	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2019 8:29 AM Notes:
9 Ball	American Pale Ale	5.5 Gallons	1.06	1.017	5.63	39.16	7.33 °L	914	0
Author: J&S Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2014 11:46 PM Notes:
We're Going Streaking	American IPA	180 Litres	1.054	1.011	5.63	70.21	10.87 °L	914	0
Author: Franks Head Boil Size: 199.57 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2018 4:16 PM Notes:
Crystal Mist	Specialty IPA: New England IPA	12 Litres	1.05	1.009	5.41	110.36	6.47 °L	914	1
Author: Cransen Boil Size: 16 Litres Boil Time: 40 Boil Gravity: 1.038 Efficiency: 56 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2017 8:00 AM Notes: Åk till Maltmagnus och köp ingridienserna och så svänger du förbi Ikea på vägen och köper en theresia-gardin och glöm förfan inte å köpa en saftsil på clasohlson också sen åker du hem och kokar utav bara helvete!!! 45minuters kok 20min hopstand. Glöm inte 2gram askorbinsyra vid torrhumling.
Patersbier (62)	Trappist Single	5.5 Gallons	1.054	1.011	5.65	26.1	3.1 °L	914	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2017 5:40 PM Notes:
Gauva Pale Ale	American Pale Ale	10.5 Gallons	1.058	1.015	5.62	36.62	4.7 °L	914	0
Author: mytdil6 Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2016 9:34 PM Notes:
American Pale Ale	American Pale Ale	25 Litres	1.05	1.009	5.31	45.62	6.39 °L	914	0
Author: Alf Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2016 8:00 PM Notes: Mesking: 66 grader 90 min Utmesk: 75-80 grader 10 min Koking 90 min
Katies Amber	American Amber Ale	5.5 Gallons	1.056	1.014	5.55	0	13.05 °L	914	0
Author: Arty76 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2015 12:47 AM Notes:
Gose & Weissbier	California Common Beer	8.5 Litres	1.058	1.015	5.73	0	3.27 °L	914	0
Author: Swebrewer Boil Size: 14.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 78 Mash Thickness: 6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2015 6:31 AM Notes:
Long Summer Day IPA	California Common Beer	5.5 Gallons	1.05	1.01	5.26	79.61	7.51 °L	914	0
Author: braunbp Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2015 7:40 PM Notes:
Oatmeal Stout	Oatmeal Stout	6 Gallons	1.055	1.015	5.22	38.47	33.93 °L	914	1
Author: treyj007 Boil Size: 7.8 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2014 2:10 PM Notes: slightly dry. Very Mild coffee flavor
« First ‹ Previous 2535 2536 2537 2538 2539 2540 2541 2542 2543 Next › Last »							Page 2539 of 16,061 20 Recipes of 321,214