Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
#30 Burmese Milk Stout	Sweet Stout	10.4 Litres	1.065	1.021	5.75	12.71	41.23 °L	827	0
Author: Bikestickball Brewing Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2016 12:01 AM Notes: *Not Using "Cane Sugar" as a fermentable. I am using instead Myanmar 3 in 1 tea packets, 10 of them.
Hazy - NEIPA 11gal	Specialty IPA: New England IPA	12 Gallons	1.055	1.011	5.76	33.15	3.3 °L	827	0
Author: Willy816 Boil Size: 16.25 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 40 psi Creation Date: 4/1/2023 11:52 AM Notes:
Viking Ale	Experimental Beer	5.5 Gallons	1.051	1.01	5.41	0	4.51 °L	827	1
Author: TMLeaffan Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/5/2022 2:45 PM Notes: 1oz Heather tips at 60 mins 1oz Heather tips at 15 mins
Hopothecary Wit Weights And Measures	Witbier	14 Gallons	1.053	1.012	5.37	20.47	3.4 °L	827	0
Author: paulnix Boil Size: 16 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 81 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2021 5:47 PM Notes:
Bambic 2022	Straight (Unblended) Lambic	55 Litres	1.043	1.002	5.32	18.7	3.34 °L	827	2
Author: HeBrews Brewery Boil Size: 75 Litres Boil Time: 120 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2021 10:10 AM Notes: https://eurekabrewing.wordpress.com/2012/10/13/57-lambic-2012/ Additionally add different bottle dregs
Boston Lager Clone (Original BBC Recipe)	International Amber Lager	5.5 Gallons	1.05	1.009	5.37	29.9	6.51 °L	827	1
Author: Michael Chiantera Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/7/2019 3:09 PM Notes: This recipe as designed requires a decoction mash (see below). I chose to do a step-mash instead without water additions at each step. Recipe Type: All Grain Yeast: Wyeast 2035 Yeast Starter: yes Batch Size (Gallons): 6 Original Gravity: 1.048 Final Gravity: 1.009 Boiling Time (Minutes): 60 IBU: 26 Color: 7.86 Primary Fermentation (# of Days & Temp): 10/50 Secondary Fermentation (# of Days & Temp): 5/50 Additional Fermentation: 42/30 Tasting Notes: Enjoy Boston Lager Clone (Decoction/Krausening AG recipe) Ingredients: 9.5 lbs American 2-Row 0.5 lbs Crystal 60 1oz Tettnanger 60 minute addition 1oz Hallertau 20 minute addition 1oz Hallertau 10 minute addition 1oz Hallertau in Secondary Wyeast 2035 OG: 1.048 TG: 1.009 C: 7.85 IBU: 26 ABV: 5.0 Heat 12.5 quarts of strike water to target 105 degrees. Hold mash at 105 for 30 minutes. Remove 5 pints of mash, boil and return to mash tun. Stir and verify temp of approx 122. After reaching 122 rest for 30 minutes. Remove 11 pints of mash, boil and return to mash tun. Stir and verify temp of 155. Here 155 is very important for the body of the beer. After reaching 155 rest for 30 minutes. Heat 15 quarts of water to 168. Remove 7 pints of mash, boil and return to mash tun. Stir and verify temp of 168. Do not exceed 170 here. Settle grain bed and clear runnings. Sparge with 15 quarts(above) at 1 quart minute. Boil wort adding hops at intervals above and chill wort down to 50 degrees. Remove 1/6 of final wort volume and refrigerate for krausening below. Pitch the yeast and ferment for 10 days at 50 degrees. Save 1/6 of the yeast starter and refrigerate. Move to secondary and dry hop. Check gravity and record for use below. Hold at 50 degrees. Remove saved yeast and wort, mix and warm to 50 degrees. Take the secondary gravity above and add 0.015. Example 1.010 + 0.015 = 1.025. Record the gravity of this mixture each day until it reaches the calculated value. Once the value is reached add the mixture to the secondary and bottle immediately. Do not add priming sugar, this technique will create your carbonation. Once bottled, store at 50 degrees for 2 weeks and then drop the temp by 1 degree each day until 30 degrees is met. Lager at 30 degrees for 3 weeks. Enjoy. Add 1 tsp Irish Moss @ 10 mins or 1 Wirlfloc tablet @ 15 mins. Ferment in primary for 10 days. Ferment in secondary for 5 days (if kegging, move into keg at this time for 5 days). Cold crash for 2 days and add gelatin finings on Day 2. Dissolve 1 tsp finings in 2 cups (16 oz) of hot water. Let cool to room temperature and add to keg. Keg and force carbonate at 30 psi for 20 minutes using liquid side dip tube. Rock the keg during this time to accelerate the absorption of CO2. Stop every 4 minutes to listen to the keg. The bubbling sound should stop after only a few seconds meaning the CO2 is dissolving into the beer. Lower the pressure to 20 psi. Wait 1-2 hours to let it settle, then adjust the CO2 to serving pressure before testing the beer.
Dortmunder Export	Dortmunder Export	6 Gallons	1.056	1.012	5.7	25.31	4.93 °L	827	1
Author: PavloC Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72.3 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2018 4:53 PM Notes: Mash @ 152 Boil 60 min w hop additions at 60,30 and 5 Ferment @ 50 for a week or so. Increase to 60 for 2-3 days. Carbonate & lager for 6-8 weeks beer & brewing.com - Dortmunder export
Tsekkipilsneri 3	Czech Premium Pale Lager	18 Litres	1.057	1.013	5.78	36.26	4.12 °L	827	0
Author: Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 82 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2017 11:18 AM Notes:
MangoSaison III	Saison	29 Litres	1.049	1.008	5.4	28.68	4.71 °L	827	0
Author: JohanTob Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2017 5:28 PM Notes:
Winter Ale	American IPA	24 Litres	1.054	1.012	5.51	58.83	11.2 °L	827	0
Author: funkey Boil Size: 29.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3.97 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2016 4:26 PM Notes:
11Teen Hoppy Wheat	American Wheat or Rye Beer	20.8 Litres	1.052	1.011	5.37	24.7	3.92 °L	827	1
Author: SJB Homebrew Boil Size: 24.6 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2015 2:47 AM Notes: If you are an extract brewer the recipe should be as follows: 6.6lbs Wheat Malt Extract 1.0 Lb Pilsner Malt 1.0 Lb Wheat Malt 1.0 Lb Crystal 10 Crush and mash the grain in 1 gallon of water at 150-155 for an hour, then brew as you normally would other batches following the same hop, fermentation, and dry hop schedule
90 Shilling Clone	American Amber Ale	5.75 Gallons	1.058	1.014	5.8	27.22	13.31 °L	827	0
Author: pflynnku Boil Size: 6.25 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2016 10:50 PM Notes:
American Brett Saison	Brett Beer	22 Litres	1.054	1.011	5.62	37.77	4.24 °L	827	0
Author: Sabeltann Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2016 1:33 PM Notes: Doser med Brett Amalgation når ølla er under 1.002-4 12 dager gjæring. Burde være på rundt 010 før Rerack. Rerack til keg med tørrhumling. Tilsett 85g sukker her. 5 dager etter i varmt rom, fjern tørrhumle. La stå i i rundt 2 uker til.
You'll Never Walk Al(e)one	Strong Bitter	4.85 Gallons	1.058	1.014	5.68	47.94	11.27 °L	827	0
Author: DaBlueOx Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2016 1:25 AM Notes: 3.3 lbs Amber LME - $11 3 lbs Light DME - $10 2 lbs Maris Otter Pale - $13 1 lb Caramel 40L - $2 English Ale Yeast - $3 2 oz Fuggles - $3 2 oz East Kent Goldings - $3.50 Cost: $45.50 Irish Moss - $2.25
Palmetto II	American IPA	6 Gallons	1.056	1.016	5.31	41.07	7.08 °L	827	0
Author: hippy Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2016 7:17 PM Notes:
Californian Tropic	Premium American Lager	11 Litres	1.054	1.011	5.69	25.16	4.46 °L	827	1
Author: illew6@hotmail.com Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2016 3:22 PM Notes:
MJ Nz Pils	Bohemian Pilsener	23 Litres	1.052	1.011	5.32	0	4.76 °L	827	0
Author: bazzamckazza Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.109 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2016 8:03 PM Notes:
Brewstore Wit	Witbier	20 Litres	1.054	1.013	5.5	18.06	4.38 °L	827	0
Author: JohnnyAH Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2015 12:08 PM Notes: Pitch at 18C. Allow rise to 22C. Mash start at 12.45 Boil start 2.15 Hops and spices at 3.05
Joan	Blonde Ale	21 Litres	1.052	1.011	5.33	26.63	5.91 °L	827	0
Author: Torgeir Hovden Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2015 10:24 PM Notes:
Blonde	Blonde Ale	5.5 Gallons	1.05	1.009	5.37	25.92	4.9 °L	827	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2015 9:44 PM Notes:
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