APAsionante Beer Recipe | All Grain American Pale Ale | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

APAsionante

12979 calories 1180.9 g 30 L
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 34 liters (fermentor volume)
Pre Boil Size: 44.77 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 12979 calories (Per 30L)
Carbs: 1180.9 g (Per 30L)
Created: Tuesday February 26th 2019
1.047
1.009
5.1%
46.9
6.8
5.4
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Castle Malting - Château Pale Ale6 kg Château Pale Ale 38 3.4 82.3%
1 kg Crisp Malting - Dextrin Malt1 kg Dextrin Malt 36.8 1.8 13.7%
0.25 kg Castle Malting - Château Crystal0.25 kg Château Crystal 34.4 60.6 3.4%
0.04 kg Castle Malting - Château Acid (Malta Acida)0.04 kg Château Acid (Malta Acida) 34 4.1 0.5%
7.29 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Cascade30 g Cascade Hops Lupulin Pellet 6 Boil 60 min 15.24 24%
30 g Cascade30 g Cascade Hops Lupulin Pellet 6 Boil 15 min 7.56 24%
50 g Cascade50 g Cascade Hops Lupulin Pellet 6 Boil 5 min 5.06 40%
15 g Columbus15 g Columbus Hops Lupulin Pellet 15 Boil 60 min 19.05 12%
125 g / 0.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Infusion 71 °C 67 °C 75 min
33 L Sparge 76 °C 76 °C 20 min
Starting Mash Thickness: 2.6 L/kg
Starting Grain Temp: 18 °C
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Baking Soda Water Agt Mash 1 hr.
3 g Canning Salt Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
12 g Gypsum Water Agt Mash 1 hr.
2.92 ml Phosphoric acid Water Agt Mash 1 hr.
2 g Calcium Chloride (anhydrous) Water Agt Mash 1 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 139 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 225.6 g       Temp: 20 °C       CO2 Level: 2.52 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 15 50 50 150 80
Mash Chemistry and Brewing Water Calculator
"APAsionante" American Pale Ale beer recipe by Jftr. All Grain, ABV 5.07%, IBU 46.92, SRM 6.84, Fermentables: (Château Pale Ale, Dextrin Malt, Château Crystal, Château Acid (Malta Acida)) Hops: (Cascade, Columbus) Other: (Baking Soda, Canning Salt, Epsom Salt, Gypsum, Phosphoric acid, Calcium Chloride (anhydrous))
Brewer's Friend Logo
Last Updated and Sharing
 
550
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-04-09 19:21 UTC
NEW Water Requirements:
APAsionante
Equipment Profile Used

System Default

Close
Print
Water Requirements:
APAsionante
Close
Print
Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information