View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

APAsionante

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 52.45 liters
Post Boil Size: 42 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 10 minute extended hop boil time
Calories: 13526 calories (Per 30L)
Carbs: 1207 g (Per 30L)

Created: Tuesday February 26th 2019

Talus APA

by tubbsy

OG: 1.048 FG: 1.011 ABV: 4.9% IBU: 38

Original Gravity:

1.049

Final Gravity:

1.009

ABV (standard):

5.2%

IBU (tinseth):

41.3

SRM (morey):

6.8

Mash pH

5.5

Cost €

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 kg	Castle Malting - Château Pale Ale8 kg Château Pale Ale	38	3.4	91%
0.50 kg	Crisp Malting - Dextrin Malt0.5 kg Dextrin Malt	36.8	1.8	5.7%
0.25 kg	Castle Malting - Château Crystal0.25 kg Château Crystal	34.4	60.6	2.8%
0.04 kg	Castle Malting - Château Acid (Malta Acida)0.04 kg Château Acid (Malta Acida)	34	4.1	0.5%
8.79 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Columbus20 g Columbus Hops	Lupulin Pellet	15	Boil	60 min	21.73	11.8%
30 g	Cascade30 g Cascade Hops	Lupulin Pellet	6.5	Boil	20 min	10.51	17.6%
40 g	Cascade40 g Cascade Hops	Pellet	6.5	Boil	5 min	9.05	23.5%
80 g	Cascade80 g Cascade Hops	Lupulin Pellet	6.5	Dry Hop at 20 °C	3 days		47.1%
170 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Columbus (Lupulin Pellet) 20 g Columbus (Lupulin Pellet) Hops	21.73	11.8%
110 g	Cascade (Lupulin Pellet) 110 g Cascade (Lupulin Pellet) Hops	10.51	64.7%
40 g	Cascade (Pellet) 40 g Cascade (Pellet) Hops	9.05	23.5%
170 g / 0.00 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
36 L	Sparge	76 °C	76 °C	20 min
35 L	Infusion	71 °C	67 °C	75 min
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use
7 g	Gypsum	Water Agt	Mash
1 g	Epsom Salt	Water Agt	Mash
5 g	Calcium Chloride (dihydrate)	Water Agt	Mash
1 g	Baking Soda	Water Agt	Mash

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 170 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 225.6 g Temp: 20 °C CO₂ Level: 2.52 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	5	6	40	70	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

847

Views

Brews

Public: Yup, Shared
Last Updated: 2025-06-10 18:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!