APAsionante
12979 calories
1180.9 g
30 L
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
30 g |
Cascade30 g Cascade Hops |
|
Lupulin Pellet |
6 |
Boil
|
60 min |
15.24 |
24% |
30 g |
Cascade30 g Cascade Hops |
|
Lupulin Pellet |
6 |
Boil
|
15 min |
7.56 |
24% |
50 g |
Cascade50 g Cascade Hops |
|
Lupulin Pellet |
6 |
Boil
|
5 min |
5.06 |
40% |
15 g |
Columbus15 g Columbus Hops |
|
Lupulin Pellet |
15 |
Boil
|
60 min |
19.05 |
12% |
125 g
/ 0.00 €
|
Priming
Method: sucrose
Amount: 225.6 g
Temp: 20 °C
CO2 Level: 2.52 Volumes |
Target Water Profile
Light colored and hoppy
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
23 L |
|
Infusion |
71 °C |
67 °C |
75 min |
33 L |
|
Sparge |
76 °C |
76 °C |
20 min |
Starting Mash Thickness:
2.6 L/kg
Starting Grain Temp:
18 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 2.6 L/kg
|
19 |
Mash volume with grains
|
23.8 |
Grain absorption losses
|
-7.3 |
Remaining sparge water volume (equipment estimates 29.6 L)
|
34 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 40.3 L)
|
44.8 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.6 |
Post boil Volume
|
34 |
Going into fermentor
|
34 |
Total:
|
53
|
Equipment Profile Used: |
System Default |
"APAsionante" American Pale Ale beer recipe by Jftr. All Grain, ABV 5.07%, IBU 46.92, SRM 6.84, Fermentables: (Château Pale Ale, Dextrin Malt, Château Crystal, Château Acid (Malta Acida)) Hops: (Cascade, Columbus) Other: (Baking Soda, Canning Salt, Epsom Salt, Gypsum, Phosphoric acid, Calcium Chloride (anhydrous))
Last Updated and Sharing
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- Last Updated: 2024-04-09 19:21 UTC