Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dry Humour	Dry Stout	6 Gallons	1.05	1.012	4.96	30.64	39.86 °L	803	0
Author: Craigerrr Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2018 4:40 PM Notes:
Kilt Lifet Clone	Scottish Light	5.5 Gallons	1.05	1.013	4.97	29.12	28.4 °L	803	1
Author: NickG76 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2021 11:03 PM Notes:
Low Carb 1.0 6 Gallons	Light American Lager	6 Gallons	1.04	1	5.26	12.8	1.69 °L	803	0
Author: Mannyv Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2020 8:35 PM Notes: I made this beer with 10 IBU and it was great beer. I think it still needs a bit more bitterness to it so I increased the IBUs to 15.96 according to this program. Also I do not boil for 3 hours. I boil for about 30-45 minutes. After boiling I Open the water faucet to the lowest consistent flow to allow the immersion chiller to cool over night. I do this because I have a bunch of small kids so I have to break up my brew day into multiple sections which take 2 days. It takes a few hours to get below 200f. For this reason i calculate the ibus to the max bittering capacity. Let me know if you have any questions.
Orange Wheat	American Wheat Beer	17 Gallons	1.055	1.014	5.29	22.76	3.66 °L	803	0
Author: Boil Size: 21 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/26/2019 12:04 AM Notes:
BrewDog - Pina Colada Sidewalk	California Common Beer	5.3 Gallons	1.055	1.008	5.2	10	7 °L	803	0
Author: avantassel Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 69.8 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/1970 12:00 AM Notes: First Brewed 2017 After the success of the first version of Sidewalk Shark (a BrewDog bar exclusive), we decided to brew a second version, this time infused with tropical flavours of pineapple, coconut and lime. Be careful with your salt additions. A very light saltiness aids the refreshing character. It should not overpower or drive you to seek another different beer to refresh your palate. https://www.brewdog.com/beers/diy-dog
APA(4)	American Pale Ale	20 Litres	1.049	1.011	5.05	30.55	9.69 °L	803	0
Author: sangun Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2018 1:47 AM Notes:
Smokey Mountain Amber Lager	Märzen	15 Gallons	1.055	1.016	5.11	23.57	11.93 °L	803	1
Author: Boil Size: 16.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2018 1:50 AM Notes:
Pre-Prohibition Lager	Pre-Prohibition Lager	6 Gallons	1.05	1.012	5.05	27.98	4.24 °L	803	0
Author: JustinAVL Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2018 12:38 PM Notes:
Schroedinger's Hops V1.2	American IPA	6 Gallons	1.051	1.01	5.35	22.49	7.65 °L	803	0
Author: Jeremiah White Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2018 4:27 PM Notes: Must be unrepeatable: DO NOT LOG HOP'S TIME AND AMOUNT TO ENSURE WORLD BENDING HOP FLAVOR. Any hops desired in any fashion after the citra addition.
Newcastle Clone	British Brown Ale	5 Gallons	1.052	1.013	5.12	34.53	25.52 °L	803	1
Author: sloughbrewer Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: TBD by Prime Calc Creation Date: 3/22/2018 3:10 AM Notes: Safale 04 or 05 -- Starter w/stir plate Very Easy drinking brown ale
Black Ipa	Imperial IPA	3.25 Gallons	1.052	1.015	4.93	133.16	41.91 °L	803	1
Author: Frozer860 Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 51 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: Bottle Priming Amount: 5 oz Creation Date: 1/15/2015 4:09 AM Notes:
Blood Orange Pale Ale	Fruit Beer	23 Litres	1.053	1.013	5.18	31.35	6.97 °L	803	0
Author: Achilles M Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2018 10:04 PM Notes:
Dandelion Blond	Blonde Ale	5 Gallons	1.051	1.013	5.04	22.96	4.89 °L	803	0
Author: joedrums Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2018 12:06 AM Notes: 6 qt dandelions for secondary
Hoppin Honey Bee Wheat	American Wheat Beer	5.5 Gallons	1.047	1.007	5.23	26.69	4.75 °L	803	1
Author: rpolzin25 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2016 8:53 PM Notes:
RauchPorter	Classic Style Smoked Beer	50 Litres	1.049	1.011	4.96	33.4	32.11 °L	803	0
Author: Merlo Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2016 5:24 PM Notes:
Low Down Dirty Dunkel	Munich Dunkel	16 Litres	1.048	1.008	5.19	20.36	21.48 °L	803	1
Author: Kingcur Boil Size: 6 Litres Boil Time: 45 Boil Gravity: 1.051 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: Dextrose Priming Amount: 80g Creation Date: 6/20/2015 5:12 AM Notes: Cane sugar should be substituted for 700g Liquid Extract if possible. Southern Brewer hops can be substituted for any hop with similar AA%
11Teen Hoppy Wheat	American Wheat or Rye Beer	20.8 Litres	1.052	1.011	5.37	24.7	3.92 °L	803	1
Author: SJB Homebrew Boil Size: 24.6 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2015 2:47 AM Notes: If you are an extract brewer the recipe should be as follows: 6.6lbs Wheat Malt Extract 1.0 Lb Pilsner Malt 1.0 Lb Wheat Malt 1.0 Lb Crystal 10 Crush and mash the grain in 1 gallon of water at 150-155 for an hour, then brew as you normally would other batches following the same hop, fermentation, and dry hop schedule
Hoppy Saison #1	Saison	5.5 Gallons	1.058	1.02	5.01	34.68	7.77 °L	803	0
Author: BrewDawg2001 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.107 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 78 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2015 10:17 PM Notes: LME added @60 DME added @ 20 Corn Sugar @ 20 Candi Syrup @ 2 off of flame Activator pack pitched @ 70F
KvirreWIT	Witbier	25 Litres	1.052	1.014	4.95	13.91	3.35 °L	803	1
Author: jolasaas Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2015 7:50 AM Notes:
Bless My Homeland Forever	Dunkelweizen	2.5 Gallons	1.056	1.016	5.24	15.27	15.51 °L	803	0
Author: Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2015 3:39 AM Notes:
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