Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Imperial Milk Stout	American Stout	5.25 Gallons	1.074	1.018	7.28	43.7	43.02 °L	902	1
Author: Genus Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2018 9:02 PM Notes:
Wild Mujoose	Saison	20 Litres	1.067	1.007	7.82	33.39	5.18 °L	902	1
Author: Wolf Pack Brewing Boil Size: 30.63 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.76 bar Creation Date: 12/23/2023 7:19 AM Notes: Same wort as Mujoose #41 but with Froth Wilding Yeast
New Zealand Dust	Specialty IPA: New England IPA	6 Gallons	1.075	1.018	7.45	65.08	4.55 °L	902	1
Author: RxBeers Boil Size: 7.725 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 68.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2023 11:13 PM Notes: Saltiness almost like a light Gose. Reduce Salt and/or increase pH.
Zoomer's Heart	Dry Stout	15 Gallons	1.075	1.019	7.35	0	45.77 °L	902	0
Author: Iron Springs Brewing Boil Size: 16.76 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2022 11:24 PM Notes:
MausHaus	Belgian Pale Ale	15 Gallons	1.073	1.014	7.75	54.52	7.38 °L	902	1
Author: Bomar Boil Size: 17.98 Gallons Boil Time: 90 Boil Gravity: 1.061 Efficiency: 80 Mash Thickness: 2.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2022 1:14 AM Notes:
Corn Mash	Specialty Wood-Aged Beer	5 Gallons	1.084	1.017	8.87	0	1.67 °L	902	0
Author: carazytrk Boil Size: 5 Gallons Boil Time: N/A Boil Gravity: 1.084 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 86 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2021 2:07 AM Notes:
Easy Hazy IPA	Specialty IPA: New England IPA	5.5 Gallons	1.077	1.014	8.2	29.51	8.3 °L	902	0
Author: DCP Boil Size: 8.2 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2021 6:32 AM Notes:
DDH NEIPA	Imperial IPA	24 Litres	1.084	1.019	8.55	26.52	6.38 °L	902	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 1.26 bar Creation Date: 3/25/2021 6:36 AM Notes:
Three Floyd's Zombie Dust Clone	American IPA	5.5 Gallons	1.076	1.019	7.48	73.6	10.06 °L	902	0
Author: BrewPirate Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 69 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2019 7:16 PM Notes:
Mega Mutoid	Double IPA	60 Litres	1.076	1.015	8.02	113.12	8.45 °L	902	0
Author: Rml0106 Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2018 5:40 AM Notes:
Bung Buster Imerial IPA	American IPA	5.5 Gallons	1.072	1.013	7.78	82.97	4.76 °L	902	2
Author: philthe1 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2015 5:16 AM Notes: Pitching 2 packs S-05. 28G gypsum to strike water
Belgian X-Mas Ale	Belgian Dark Strong Ale	5 Gallons	1.082	1.015	8.85	39.23	18.38 °L	902	0
Author: Samwhois75 Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2017 1:37 AM Notes: 2gr dried Chamomile @15m 1/4gr cardamom @5m 3/4 oz. coriander @5m 1.5 tsp Cinnamon @5m 1 Star Anise@1m
Club Wee Heavy	Strong Scotch Ale	25 Litres	1.086	1.021	8.58	25.32	16.4 °L	902	0
Author: philistine Boil Size: 30.5 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2017 2:35 AM Notes:
#2 NEIPA FATA SOUL	American IPA	10 Litres	1.083	1.021	8.12	68.11	6.08 °L	902	1
Author: illew6@hotmail.com Boil Size: 18.4 Litres Boil Time: 75 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2017 12:30 PM Notes: Jäs 10 dagar.
Far Out IPA	American IPA	5 Gallons	1.066	1.012	7.1	52.86	8.12 °L	902	0
Author: Beer_Pirate Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.11 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2017 7:31 PM Notes:
Split Belgian Abbey	Belgian Dark Strong Ale	5.5 Gallons	1.069	1.012	7.56	32.33	20.3 °L	902	0
Author: The Kaptain Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2017 2:20 AM Notes:
Pliny Kind	Imperial IPA	6 Gallons	1.072	1.017	7.29	185.79	9.17 °L	902	0
Author: technician1 Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2016 3:14 AM Notes:
False Start	Imperial IPA	4 Gallons	1.072	1.012	7.91	69	7.27 °L	902	0
Author: danhauk Boil Size: 5.48 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2016 1:31 PM Notes: Going for a west coast style IPA, tons of grapefruit, nice and bitter. Brewed for Eric
Sam's IPA	American IPA	20.8 Litres	1.073	1.018	7.2	93.78	8.54 °L	902	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 60 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2015 12:36 AM Notes:
Grapefruit IPA	American IPA	5.5 Gallons	1.066	1.013	7.02	64	6.07 °L	902	0
Author: philipsmith Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2015 3:37 PM Notes:
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