|
Casino Cave IPA
|
American IPA
|
6 Gallons |
1.073 |
1.013 |
7.77 |
87 |
9.24 °L
|
881 |
0 |
|
|
Author:
|
|
O'Keefe
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2016 5:22 PM |
| Notes: Burton water salts |
|
|
The Cloaked Wizard DIPA
|
Double IPA
|
5.5 Gallons |
1.072 |
1.013 |
7.81 |
95.07 |
9.44 °L
|
881 |
1 |
|
|
|
| Boil
Size: 7.11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/22/2024 2:50 AM |
| Notes: |
|
|
DME Triple Made Simple
|
Belgian Tripel
|
21 Litres |
1.086 |
1.012 |
9.78 |
22.62 |
6.5 °L
|
881 |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.12 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: -49.2 g |
Creation
Date: 2/27/2021 10:58 PM |
| Notes: |
|
|
1/4 Mile Clone 25
|
No Profile Selected |
25 Gallons |
1.081 |
1.02 |
7.98 |
69.75 |
6.4 °L
|
881 |
0 |
|
|
|
| Boil
Size: 28.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/28/2020 10:02 PM |
| Notes: |
|
|
Argentine Strong Scotch Ale
|
Wee Heavy
|
20.8 Litres |
1.08 |
1.022 |
7.7 |
16.38 |
14.98 °L
|
881 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 120 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2019 7:15 PM |
| Notes: Gjæres på 10 grader. Alternativ Nottingham, BRY-97, evt White Labs 028 |
|
|
Texas Ranger (Mikkeller)
|
Robust Porter
|
16 Litres |
1.08 |
1.021 |
7.84 |
52.56 |
50 °L
|
881 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2019 11:25 AM |
| Notes: |
|
|
SMASH Scotch Ale
|
Strong Scotch Ale
|
4.5 Litres |
1.085 |
1.016 |
8.99 |
19.6 |
5.9 °L
|
881 |
0 |
|
|
|
| Boil
Size: 4 Litres |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2018 1:16 PM |
Notes: Boil down to 3.5L.
Combine all wort in a pressure cooker, add 500mL saturated lime water, then pressure cook for a long time.
Open every 2 hours to see and taste. Stop when wort is pitch-black.
Boil hops separately, cool and pitch yeast. |
|
|
Plum Porter
|
Baltic Porter
|
500 Litres |
19.521 |
3.917 |
8.59 |
28.83 |
36.6 °L
|
881 |
0 |
|
|
|
| Boil
Size: 530 Litres |
Boil Time: 90 |
Boil Gravity: 18.5 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2017 4:30 PM |
| Notes: |
|
|
Saison Fail To Belgian Ale! Nice!
|
Belgian Specialty Ale
|
12 Litres |
1.068 |
1.006 |
8.14 |
52.46 |
12.06 °L
|
881 |
0 |
|
|
|
| Boil
Size: 15.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 78 |
Mash Thickness: 3.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 26 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/21/2017 8:03 AM |
| Notes: Intended to make a Saison here but over shot with the OG and ended up with a great strong beer. A little residual sweetness despite the low FG. Some warmth from the alcohol....you be disappointed. |
|
|
Uncle Dean's Noggin
|
American Pale Ale
|
5 Gallons |
1.089 |
1.023 |
8.69 |
29.51 |
12.13 °L
|
881 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 64 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2017 1:37 PM |
| Notes: |
|
|
Sleepy Maggie Memorial Stout
|
Russian Imperial Stout
|
5.5 Gallons |
1.084 |
1.021 |
8.26 |
81.3 |
40 °L
|
881 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.062 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: corn sugar |
Priming Amount: 3/4 cup |
Creation
Date: 4/22/2014 12:02 AM |
Notes: 75 minute mash. Batch sparge
Pitched yeast at 75 degrees -- looks good
1.084 og!
5/3 racked to secondary - nce roasted barley notes -- hops are even, and not overwhelming. Barely noticeiable alcohol warmth. 1.026! (7.88%)
1.022.
8.14%
Delicious beer. Nice smooth flavor with some roasted barley notes, slight warming from the alcohol.
|
|
|
OLD RASPUTIN
|
Imperial Stout
|
5.5 Gallons |
1.099 |
1.018 |
10.58 |
74.28 |
34.74 °L
|
881 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2016 10:15 PM |
| Notes: |
|
|
ImpIpa
|
Imperial IPA
|
19.5 Litres |
1.088 |
1.021 |
8.83 |
72.85 |
10.27 °L
|
881 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: Sugar |
Priming Amount: 101g - 15.5liters |
Creation
Date: 6/17/2016 5:32 PM |
Notes: Ferment: 2016-06-21
Dry hop: 2016-06-26
Tapping: 2016-07-05
OG: 1.073
FG: 1.014
ABV: 7.74% |
|
|
Russian Imperial Stout
|
Imperial Stout
|
10 Gallons |
1.105 |
1.022 |
10.92 |
56.37 |
50 °L
|
881 |
1 |
|
|
|
| Boil
Size: 12.2 Gallons |
Boil Time: 90 |
Boil Gravity: 1.086 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2016 4:31 PM |
| Notes: |
|
|
Sailor's Surprise (Belgium Double W/ Rum)
|
Belgian Dubbel
|
5.5 Gallons |
1.084 |
1.021 |
8.26 |
26.32 |
12.11 °L
|
881 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2016 6:43 PM |
Notes: 1-2 months primary
1 month secondary
Soak 4 oak cubes in rum for 14 days. Add cubes to secondary to for 28 days. |
|
|
8 Mani
|
American Barleywine
|
420 Litres |
1.094 |
1.021 |
9.61 |
59.08 |
6.87 °L
|
881 |
0 |
|
|
|
| Boil
Size: 550 Litres |
Boil Time: 90 |
Boil Gravity: 1.072 |
Efficiency: 83 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2015 12:36 PM |
| Notes: |
|
|
Belgian Trippel
|
Belgian Blond Ale
|
5.5 Gallons |
1.086 |
1.022 |
8.5 |
35.56 |
6.33 °L
|
881 |
2 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2015 6:20 PM |
| Notes: |
|
|
Exalted IPA
|
American IPA
|
5.5 Gallons |
1.079 |
1.021 |
7.65 |
118.19 |
4.84 °L
|
881 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2015 5:52 AM |
| Notes: |
|
|
Seven Degrees Of Sauvin
|
Imperial IPA
|
10.5 Gallons |
1.077 |
1.018 |
7.73 |
94.6 |
11.1 °L
|
881 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2011 12:42 AM |
| Notes: |
|
|
Old Ale
|
Old Ale
|
4 Gallons |
1.089 |
1.023 |
8.67 |
39.79 |
18.64 °L
|
881 |
0 |
|
|
Author:
|
|
peterj
|
|
| Boil
Size: 5.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2014 5:23 PM |
| Notes: A few days before brewing, mix 0.5 lb DME in 1.5 liters water and sour in crockpot with raw grains. Add to last 10 minutes of boil. |
|
|
|
|