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Deadly nightshade

Method: BIAB
Style: Specialty IPA: Black IPA
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 36 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 208 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)

Created: Monday June 19th 2017

Original Gravity:

1.068

Final Gravity:

1.012

ABV (standard):

7.4%

IBU (tinseth):

81.5

SRM (morey):

26.4

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 20°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.20 kg	German - Pilsner3.2 kg Pilsner	38	1.6	41.6%
3.20 kg	German - Pale Ale3.2 kg Pale Ale	39	2.3	41.6%
0.60 kg	German - Wheat Malt0.6 kg Wheat Malt	37	2	7.8%
0.20 kg	Finland - Crystal Malt 1000.2 kg Crystal Malt 100	35	38	2.6%
0.20 kg	Finland - Crystal Malt 2500.2 kg Crystal Malt 250	35	94	2.6%
0.30 kg	Finland - Black Malt0.3 kg Black Malt	30	526	3.9%
7.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Magnum40 g Magnum Hops	Pellet	14	Boil	60 min	58.23	18.3%
20 g	Centennial20 g Centennial Hops	Pellet	10	Boil	15 min	10.32	9.1%
20 g	Mosaic20 g Mosaic Hops	Pellet	12.5	Boil	15 min	12.9	9.1%
75 g	Ahtanum75 g Ahtanum Hops	Pellet	3.8	Boil	0 min		34.2%
17 g	Centennial17 g Centennial Hops	Pellet	10	Boil	0 min		7.8%
17 g	Mosaic17 g Mosaic Hops	Pellet	12.5	Boil	0 min		7.8%
20 g	Centennial20 g Centennial Hops	Pellet	10	Dry Hop	14 days		9.1%
10 g	Citra10 g Citra Hops	Pellet	11	Dry Hop	7 days		4.6%
219 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
40 g	Magnum (Pellet) 40 g Magnum (Pellet) Hops	58.23	18.3%
57 g	Centennial (Pellet) 57 g Centennial (Pellet) Hops	10.32	26%
37 g	Mosaic (Pellet) 37 g Mosaic (Pellet) Hops	12.9	16.9%
75 g	Ahtanum (Pellet) 75 g Ahtanum (Pellet) Hops		34.2%
10 g	Citra (Pellet) 10 g Citra (Pellet) Hops		4.6%
219 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
31 L		Temperature	--	66 °C	50 min
5.2 L		Temperature	--	70 °C	10 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

557

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Brews

Public: Yup, Shared
Last Updated: 2017-07-24 15:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Deadly nightshade

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