Deadly nightshade - Beer Recipe - Brewer's Friend

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Deadly nightshade

208 calories 18.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: Black IPA
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 36 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 208 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Monday June 19th 2017
1.068
1.012
7.4%
81.5
26.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.20 kg German - Pilsner3.2 kg Pilsner 38 1.6 41.6%
3.20 kg German - Pale Ale3.2 kg Pale Ale 39 2.3 41.6%
0.60 kg German - Wheat Malt0.6 kg Wheat Malt 37 2 7.8%
0.20 kg Finland - Crystal Malt 1000.2 kg Crystal Malt 100 35 38 2.6%
0.20 kg Finland - Crystal Malt 2500.2 kg Crystal Malt 250 35 94 2.6%
0.30 kg Finland - Black Malt0.3 kg Black Malt 30 526 3.9%
7.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Magnum40 g Magnum Hops Pellet 14 Boil 60 min 58.23 18.3%
20 g Centennial20 g Centennial Hops Pellet 10 Boil 15 min 10.32 9.1%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Boil 15 min 12.9 9.1%
75 g Ahtanum75 g Ahtanum Hops Pellet 3.8 Boil 0 min 34.2%
17 g Centennial17 g Centennial Hops Pellet 10 Boil 0 min 7.8%
17 g Mosaic17 g Mosaic Hops Pellet 12.5 Boil 0 min 7.8%
20 g Centennial20 g Centennial Hops Pellet 10 Dry Hop 14 days 9.1%
10 g Citra10 g Citra Hops Pellet 11 Dry Hop 7 days 4.6%
219 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
31 L Temperature -- 66 °C 50 min
5.2 L Temperature -- 70 °C 10 min
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 49.68 L. Suggest reducing initial strike volume to 40.32 L and adding 4.28 L sparge/top-off. 44.6
Strike water volume (equipment estimates 43.1 L) 44.6
Mash volume with grains (equipment estimates 48.2 L) 49.7
Grain absorption losses -7.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34.5 L) 36
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 25
Volume into fermentor 25
Total: 44.6  
Equipment Profile Used: System Default
"Deadly nightshade" Specialty IPA: Black IPA beer recipe by Bryggmakker. BIAB, ABV 7.42%, IBU 81.45, SRM 26.43, Fermentables: (Pilsner, Pale Ale, Wheat Malt, Crystal Malt 100, Crystal Malt 250, Black Malt) Hops: (Magnum, Centennial, Mosaic, Ahtanum, Citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-07-24 15:36 UTC