Mud Pie Porter Beer Recipe | BIAB Robust Porter | Brewer's Friend
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Mud Pie Porter

172 calories 17.8 g 330 ml
Beer Stats
Method: BIAB
Style: Robust Porter
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Galaxian
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Thursday February 16th 2017
1.056
1.014
5.5%
38.3
30.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
150 g United Kingdom - Chocolate150 g Chocolate 34 425 2.6%
100 g United Kingdom - Roasted Barley100 g Roasted Barley 29 550 1.7%
5.20 kg United Kingdom - Maris Otter Pale5.2 kg Maris Otter Pale 38 3.75 89.7%
150 g United Kingdom - Black Patent150 g Black Patent 27 525 2.6%
200 g United Kingdom - Crystal 60L200 g Crystal 60L 34 60 3.4%
5,800 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Challenger40 g Challenger Hops Pellet 7.5 Boil 60 min 32.43 72.7%
15 g Galaxy15 g Galaxy Hops Pellet 10 Aroma 10 min 5.88 27.3%
55 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Temperature -- 68 °C 60 min
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Mud Pie Porter" Robust Porter beer recipe by Galaxian. BIAB, ABV 5.51%, IBU 38.31, SRM 30.04, Fermentables: (Chocolate, Roasted Barley, Maris Otter Pale, Black Patent, Crystal 60L) Hops: (Challenger, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2017-11-10 16:54 UTC
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