Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Decs Bohemian Pilsner	German Pilsner (Pils)	25 Litres	1.044	1.01	4.51	32.63	3.12 °L	913	0
Author: Derekp Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2017 6:51 PM Notes:
#75 KvardagsIPA	American IPA	26 Litres	1.048	1.012	4.68	20.74	3.94 °L	913	0
Author: OvreBakkeGardsbryggeri Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2022 8:20 PM Notes:
Kentucky Common	Cream Ale	5.5 Gallons	1.048	1.011	4.84	34.51	14.45 °L	913	0
Author: B-Jamz Boil Size: 7.06 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2021 2:03 AM Notes:
Peoples Beer	American Lager	5 Gallons	1.046	1.008	5	17.44	3.9 °L	913	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/10/2021 4:50 AM Notes:
Sess.amber 20G Nottingham	International Amber Lager	20 Gallons	1.049	1.012	4.8	62.04	21.56 °L	913	0
Author: dan mart Boil Size: 23 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 82 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2018 10:34 PM Notes:
Green Devil	German Pils	5.5 Gallons	1.05	1.013	4.92	29.35	3.45 °L	913	0
Author: Cuacanat Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2018 2:22 AM Notes:
ESB (based On Randy Stoneman’s ESB)	Strong Bitter	4.5 Gallons	1.06	1.023	4.96	40.01	12.73 °L	913	0
Author: Mybuddypete Boil Size: 5.25 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 67 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2018 12:24 AM Notes:
Haunta Hefeweizen	Weizen/Weissbier	10 Gallons	1.05	1.013	4.89	15.24	4.23 °L	913	1
Author: Croper245 Boil Size: 11 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: Original Wort Priming Amount: 1 gallon Creation Date: 12/2/2017 1:27 AM Notes: Original Gravity: 1.055 Final Gravity: 1.012 Alcohol by Volume: 4.9% IBU: 15 Grain Bill: Pale ale malt (Hugh Baird) 36.4% Wheat malt (Weyermann) 63.6% Mashing: Begin mashing at 105° F (41° C), then raise to 112° F (50° C) for 25 minutes. Pull a 40% decoction, heat that to 160° F (71° C) for 15 minutes, then bring it to boiling for 20 minutes. Re-combine the decoction at 147° F (64° C) for 20 minutes. Raise to 160° F (71° C) for 30 minutes, then to 170° F (77° C) for mash-out. Do not aerate wort during decoction. Hops: Czech Saaz, 90 minutes (7.9 IBU) Czech Saaz, 60 minutes (6.5 IBU) Czech Saaz, 15 minutes (1.6 IBU) Boil: 90 minutes Yeast: Wyeast 3068 Weihenstephan Weizen, pitched from 1-gallon starter Fermentation: 7 days at 63° F (17° C), 7 days at 68° F (20° C) Bottling: Primed with 1 gallon of wort saved in refrigerator
Rupert's Kolsch	Kölsch	5 Gallons	1.046	1.011	4.7	21.07	3.92 °L	913	0
Author: kerbonaut Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2017 10:35 PM Notes: Lager for at least 1 month after primary fermentation. Make a 1.5L yeast starter with 151g Pilsen Light DME, for a gravity of ~1.037
Irish Red	Irish Red Ale	4.5 Gallons	1.051	1.017	4.49	24.73	15.95 °L	913	0
Author: experimeads Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2017 1:39 PM Notes:
Tota Maria	Standard/Ordinary Bitter	1000 Litres	12.301	3.548	4.69	26.17	4.38 °L	913	0
Author: Boil Size: 1000 Litres Boil Time: 90 Boil Gravity: 12.3 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2015 1:37 PM Notes:
American Bastard APA	American Pale Ale	21 Litres	1.047	1.01	4.84	0	6.97 °L	913	0
Author: FTG Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.09 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2016 1:26 PM Notes: 1x Black Rock Crafted APA - R245 1x Black Rock Amber Unhopped - R150 1x 100g East Kent Goldings Pellets - R70 1x MJ Craft Series Yeast M44 - R50 1x Beer Finings - R10 Total Cost: R525.
8-Bit Wit	Witbier	5.25 Gallons	1.048	1.011	4.9	16.75	3.82 °L	913	1
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2016 12:42 AM Notes: Homebrew supply recipe calls for OG 1.052, FG 1.010, ABV 5.5%
Red Hopface	American IPA	16 Litres	1.048	1.012	4.73	48.8	25.09 °L	913	0
Author: Jack F Baron Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2016 8:31 PM Notes:
Dragon Best Bitter	British Strong Ale	16 Litres	1.045	1.01	4.64	39.64	17.13 °L	913	0
Author: beadle Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 50 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2016 11:18 AM Notes: very cloudy entering primary. bottom of malt bag, lots of dust. tool ages to filter through from mashing tub. usd 12 + 9 l added cold water 3 l to stop hop boiling. need to splarge 3 l more. splare was buffered no OG taken
Soda Stout	Dry Stout	5.5 Gallons	1.054	1.016	5.01	42.98	39.22 °L	913	0
Author: Porksoda Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2015 12:31 AM Notes:
War Paint Pale Ale	American Pale Ale	23 Litres	1.048	1.009	5.12	40.17	8.64 °L	913	0
Author: DrummerJim Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2015 3:56 PM Notes: Will add whatever is left of the El Dorado hops to dry hop. Should be around 26 g. May also add what I have left of Sorachi Ace as a dry hop too.
Bright Ale	Blonde Ale	23 Litres	1.044	1.007	4.82	23.71	5.38 °L	913	0
Author: All.Hopped.Up Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2015 12:46 AM Notes:
Troy's Amber Ale	American Amber Ale	5.25 Gallons	1.048	1.011	4.87	55.12	13.89 °L	913	0
Author: Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.064 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2015 9:02 PM Notes:
Iron Witbier	Witbier	21 Litres	12.603	2.96	5.16	22.23	3.81 °L	913	0
Author: Iron Beer Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 9.4 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2015 8:05 AM Notes:
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