|
Purr Of The Dog
|
American Amber Ale
|
6 Gallons |
1.056 |
1.013 |
5.6 |
35.04 |
14.47 °L
|
932 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2018 10:30 PM |
| Notes: |
|
|
Juicy Red IPA(Sonny's Dawg House)
|
Specialty IPA: Red IPA
|
76 Gallons |
14.895 |
3.433 |
6.42 |
51.73 |
15.39 °L
|
932 |
1 |
|
|
|
| Boil
Size: 80 Gallons |
Boil Time: 60 |
Boil Gravity: 14.2 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2023 5:40 PM |
| Notes: |
|
|
Kentucky Common Ale
|
Kentucky Common
|
5.5 Gallons |
1.056 |
1.01 |
6.04 |
18.93 |
20.48 °L
|
932 |
1 |
|
|
|
| Boil
Size: 6.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: -12 psi |
Creation
Date: 1/21/2023 5:35 PM |
Notes: I found this recipe on reddit though Midwest now has it in a kit, I used the recipe from Reddit.
https://www.reddit.com/r/Homebrewing/comments/zr19a6/kentucky_common_recipe/?utm_source=share&utm_medium=web2x&context=3
So I was also wondering about the hops schedule, and I was going to do 0.3 ounces at 30 minutes rather than the 0.2 ounces at 30 minutes and 0.1 ounces at 20 minutes, but here is what Brewer's Friend Calculated for the two separate hop additions.
30 minute - IBUs: 4.06 Utilization: 19.6% AAUs: 1.5
20 minute - IBUs: 1.6 Utilization: 15.5% AAUs: 0.8
If I change it to 0.3 ounces at 30 minutes I get the following:
30 minute - IBUs: 6.1 Utilization: 19.6% AAUs: 2.3
As you can see, combining the hop addition at 30 minutes increases the IBUs from 5.66 to 6.1. Not a huge difference, but it is a difference. |
|
|
Hippy Hoppy IPA
|
American IPA
|
38 Litres |
1.058 |
1.011 |
6.2 |
67.91 |
6.44 °L
|
932 |
0 |
|
|
|
| Boil
Size: 43 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 71 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.82 bar |
Creation
Date: 3/23/2021 12:35 AM |
| Notes: |
|
|
Brew Dog Clone - Elvis Juice
|
American IPA
|
2.7 Gallons |
1.061 |
1.012 |
6.46 |
58.16 |
7.35 °L
|
932 |
0 |
|
|
|
| Boil
Size: 3.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2021 10:37 PM |
Notes: Substituted Chinook for Simcoe and Mosaic for Magnum
|
|
|
Citra IPA - Beer 77
|
American IPA
|
35.5 Litres |
1.058 |
1.011 |
6.07 |
87.79 |
4.99 °L
|
932 |
0 |
|
|
|
| Boil
Size: 42 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 92 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 240.9 g |
Creation
Date: 5/19/2020 10:22 PM |
Notes: 25-06-20 Racked and finings added. watered up by .5Litre. Return to cold crash.
01-07-20 Racked and bottled. .5 lite of sterile water with 240g Dextrose |
|
|
Fest!!!
|
Festbier
|
5.5 Gallons |
1.056 |
1.012 |
5.82 |
27.2 |
8.05 °L
|
932 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/14/2020 12:13 AM |
| Notes: |
|
|
Pineapple IPA
|
American IPA
|
23 Litres |
1.06 |
1.013 |
6.15 |
46.24 |
10.46 °L
|
932 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 89 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2020 8:05 PM |
| Notes: |
|
|
Blood And Guts Pale Ale
|
American Pale Ale
|
20.8 Litres |
1.061 |
1.012 |
6.5 |
56.77 |
7.85 °L
|
932 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/26/2019 4:00 AM |
| Notes: |
|
|
APA Citra Columbus Azacca Simcoe
|
American Pale Ale
|
26 Litres |
1.051 |
1.009 |
5.61 |
51.99 |
7.27 °L
|
932 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2019 8:57 AM |
| Notes: |
|
|
Turkey Mountain Pale Ale (Sierra Nevada Clone)
|
American Pale Ale
|
5.25 Gallons |
1.058 |
1.013 |
5.84 |
44.09 |
5.56 °L
|
932 |
1 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2015 11:11 PM |
| Notes: Dry hopped with an additional 1oz of Cascade pellet hops to increase hop flavor and aroma. Result was a little hoppier than Sierra Nevada, however I prefer this brew over Sierra Nevada. |
|
|
Marian IPA
|
American IPA
|
21 Litres |
1.055 |
1.012 |
5.66 |
42.05 |
9.1 °L
|
932 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2018 9:27 PM |
| Notes: |
|
|
Oktoberfest
|
Märzen
|
5.5 Gallons |
1.06 |
1.015 |
5.81 |
30.12 |
8.19 °L
|
932 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 52 ° F |
Priming Method: Co2 |
Priming Amount: N/A |
Creation
Date: 5/5/2018 2:59 AM |
| Notes: https://www.homebrewersassociation.org/homebrew-recipe/klang-freudenfest-oktoberfest-grain/ |
|
|
Chipotle Smoked Porter
|
Other Smoked Beer
|
24 Litres |
1.068 |
1.019 |
6.33 |
40.52 |
50 °L
|
932 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2017 10:36 AM |
| Notes: |
|
|
Henry's Weihenstephaner
|
Weissbier
|
6 Gallons |
1.062 |
1.016 |
6.13 |
18.37 |
3.97 °L
|
932 |
1 |
|
|
Author:
|
|
T2
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2017 11:37 AM |
Notes: 110 F rest for extra ferulic acid hydrolysis, 20 minutes.
152 F saccharification, 30 minutes. |
|
|
HALLOW1
|
American Amber Ale
|
7.5 Gallons |
1.058 |
1.015 |
5.66 |
32.65 |
19.65 °L
|
932 |
0 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2016 3:37 PM |
| Notes: |
|
|
Hefebelgian Blonde Ale
|
Belgian Blond Ale
|
5.5 Gallons |
1.061 |
1.013 |
6.28 |
22.63 |
6.91 °L
|
932 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2016 5:28 AM |
Notes: Concept: Featuring WLP500 and over 50% malted wheat, this beer is a like a crossover between a hefeweizen and a Belgian blonde ale. My freezer has been sheltering 2lbs of vienna and 1/2lb Belgian aromatic for a few months now, so both of those grains find their way into this recipe. German Tradition (also sitting in the freezer) should provide some "to-style" noble hop aroma and flavor. IBUs to Belgian blonde ale level.
"open fermentation" with foil over lid of carboy for first few days
add airlock after krausen starts to fall
Blend 1 pack each of WLP500/WLP380 in a 2L starter for this beer. Decant, save some for later, then pitch the rest.
|
|
|
Plagiarism Blonde 3
|
Blonde Ale
|
5.5 Gallons |
1.058 |
1.011 |
6.12 |
30.98 |
5.9 °L
|
932 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2016 8:41 PM |
| Notes: |
|
|
Wheat Pale Ale
|
American Pale Ale
|
3.25 Gallons |
1.054 |
1.01 |
5.67 |
30.52 |
4.98 °L
|
932 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 1.31 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2015 11:10 PM |
| Notes: |
|
|
Calderwood Porter - Extract
|
Robust Porter
|
5.5 Gallons |
1.062 |
1.014 |
6.29 |
30.85 |
31.24 °L
|
932 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2015 12:14 AM |
| Notes: |
|
|
|
|