Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
SARIı ALi V2	Blonde Ale	21 Litres	1.049	1.009	5.25	37.96	4.47 °L	971	0
Author: Birarzu Brewery Boil Size: 32 Litres Boil Time: 85 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2017 7:01 AM Notes:
New Guy's Test	American Light Lager	5.3 Litres	1.451	1.073	49.56	21.76	27.69 °L	971	2
Author: BrewCurious Boil Size: 11.6 Litres Boil Time: 60 Boil Gravity: 1.291 Efficiency: 70 Mash Thickness: 2.96 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 37.9 g Creation Date: 7/11/2022 5:10 PM Notes:
Oaked Maibock	Helles Bock	5.5 Gallons	1.073	1.013	7.84	27.33	8.11 °L	971	4
Author: cduff29 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 68 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2022 12:20 AM Notes:
Witbier	Weissbier	8.5 Litres	1.05	1.013	4.9	15.5	3.82 °L	971	0
Author: GolF Boil Size: 16.59 Litres Boil Time: 85 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 2/28/2022 8:50 AM Notes:
Vienna Lager	Vienna Lager	550 Litres	11.999	2.231	5.21	20.04	11.68 °L	971	0
Author: Rebus Boil Size: 600 Litres Boil Time: 90 Boil Gravity: 11 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2021 1:06 PM Notes:
Kristin's Irish Red	Irish Red Ale	24 Litres	1.06	1.016	5.67	20.06	19.76 °L	971	1
Author: CanuckSverige92 Boil Size: 27.5 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 68 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 110.5 g Creation Date: 2/22/2021 3:18 PM Notes: Mash in at 68, Mash out at 76 sparge at 77 cool to 20 rack , pitch. ferment 7-10 days (ish) lager for 1 week further (ish)
Fag Juice (Plum And Clementine Kettle Sour)	Fruit Lambic	11 Gallons	1.052	1.009	5.63	10.36	3.72 °L	971	0
Author: Kissing Booth Boil Size: 12.76 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2020 3:52 PM Notes: Secondary on: 5 lbs of plums 3 lbs of clementines 4.5 mash 1/2 tsp additions
HULK SMASH PUNY LIVER / My Liver Is Peachy!	American Pale Ale	6 Gallons	1.055	1.014	5.39	42.86	5.76 °L	971	1
Author: run dan run Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2018 4:30 PM Notes:
Yuzu　sour	American Light Lager	1200 Litres	1.049	1.01	5.11	4.12	2.56 °L	971	0
Author: arinomibrewery Boil Size: 1300 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2018 3:46 AM Notes:
Malt Disney	British Strong Ale	23 Litres	1.06	1.014	5.93	39.62	9.43 °L	971	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 79 Mash Thickness: 3.32 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2018 9:56 AM Notes:
Kolsch	Kölsch	10 Litres	1.038	1.006	4.25	20	2.93 °L	971	0
Author: Drake Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2015 5:47 AM Notes:
#024 PINKMAGGIT Brewing Quantum Theory	American Pale Ale	9 Litres	1.067	1.019	6.29	65.54	4.37 °L	971	1
Author: PINKMAGGIT Brewing Boil Size: 11.5 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 73 Mash Thickness: 3.57 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2017 9:27 AM Notes: 10/15 Start OG 1.067 10/17 Dry Hop #1(day 3) in Primary Ferm.(5days) 10/22 Dry Hop #2(day 8) in Secondary Ferm.(11days) 10/29 Dry Hop #3(day 15) in Secondary Ferm.(4days) 11/4 Bottling FG 1.0
Cream Of Three Crops	Cream Ale	18.9 Litres	1.043	1.008	4.6	18.41	2.48 °L	971	0
Author: Izzie1701 Boil Size: 32.9 Litres Boil Time: 90 Boil Gravity: 1.025 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2017 3:07 PM Notes:
Wife's Amber	American Light Lager	5.25 Gallons	1.058	1.011	6.17	46.71	18.44 °L	971	0
Author: Genus Brewing Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2017 9:25 PM Notes:
NE APA	American Pale Ale	20 Litres	1.061	1.011	6.6	26.84	6.81 °L	971	2
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2016 3:49 AM Notes:
Dark Vienna Lager	American Light Lager	2.75 Gallons	1.05	1.012	4.89	0	20.67 °L	971	0
Author: Kiknjville Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.018 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2016 11:26 AM Notes:
Belgian Tripel Dog Dare	Belgian Tripel	4.67 Gallons	1.081	1.012	9.01	37.23	5.48 °L	971	1
Author: TimMillerHsv Boil Size: 5.3 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 84 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2016 8:17 PM Notes: The calculator says use a large (3 L, 11 oz light DME) starter, or 2 packs with a 2 L starter. Careful, these will blow off! Not much Belgian yeast flavor/aroma character with WLP530. Alternative yeasts are WLP510, 550, etc. Attenuation was 87%, ABV 9%. This gets lost in the syncing with the smartphone app.
May Lager	American Lager	5.5 Gallons	1.05	1.016	4.4	17.33	3.84 °L	971	0
Author: dbrowning Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2016 11:13 PM Notes:
Irish Red Ale	Irish Red Ale	5.5 Gallons	1.045	1.01	4.55	22.65	10.4 °L	971	0
Author: TKP Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2016 3:06 PM Notes:
Lori's Ocktoberfest	Märzen	5.5 Gallons	1.056	1.012	5.82	21.88	10.48 °L	971	0
Author: QuadConPana Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2016 2:45 PM Notes:
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