Dragon Best Bitter Beer Recipe | All Grain British Strong Ale by beadle | Brewer's Friend
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Dragon Best Bitter

137 calories 13.4 g 330 ml
Beer Stats
Method: All Grain
Style: British Strong Ale
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 137 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Sunday May 15th 2016
1.045
1.010
4.6%
39.6
17.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Finland - Pale Ale Malt4.5 kg Pale Ale Malt 36 2 92.8%
0.20 kg Finland - Cara Plus 1000.2 kg Cara Plus 100 35 38 4.1%
0.15 kg Finland - Chocolate Malt0.15 kg Chocolate Malt 31 338 3.1%
4.85 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Cascade10 g Cascade Hops Pellet 7 Boil 60 min 12.94 8.7%
30 g East Kent Goldings30 g East Kent Goldings Hops Leaf/Whole 5 Boil 30 min 19.38 26.1%
70 g East Kent Goldings70 g East Kent Goldings Hops Leaf/Whole 5 Boil 2 min 4.97 60.9%
5 g Cascade5 g Cascade Hops Pellet 7 Boil 10 min 2.35 4.3%
115 g / 0.00
 
Yeast
Mangrove Jack - Workhorse Beer Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
15 - 20 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

very cloudy entering primary. bottom of malt bag, lots of dust. tool ages to filter through from mashing tub.
usd 12 + 9 l

added cold water 3 l to stop hop boiling.

need to splarge 3 l more.
splare was buffered

no OG taken

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  • Public: Yup, Shared
  • Last Updated: 2016-05-16 08:14 UTC
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