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#75 KvardagsIPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 26 liters (ending kettle volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 85% (ending kettle)
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)

Created: Wednesday February 9th 2022

Original Gravity:

1.048

Final Gravity:

1.012

ABV (standard):

4.7%

IBU (tinseth):

20.7

EBC (ebcmorey):

7.8

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
3.66 kg	Belgian - Pilsner3.66 kg Pilsner	37	2.77	75.3%
0.57 kg	Munich - Light 10L0.57 kg Munich - Light 10L	33	25.19	11.7%
0.43 kg	German - Carapils0.43 kg Carapils	35	1.97	8.8%
0.10 kg	German - Vienna0.1 kg Vienna	37	9.18	2.1%
0.10 kg	German - Acidulated Malt0.1 kg Acidulated Malt	27	7.58	2.1%
4.86 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Magnum15 g Magnum Hops	Pellet	13.3	Boil	60 min	20.74	9.1%
50 g	Cascade50 g Cascade Hops	Pellet	7	Dry Hop	4 days		30.3%
100 g	El Dorado100 g El Dorado Hops	Pellet	15.7	Dry Hop	4 days		60.6%
165 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Magnum (Pellet) 15 g Magnum (Pellet) Hops	20.74	9.1%
50 g	Cascade (Pellet) 50 g Cascade (Pellet) Hops		30.3%
100 g	El Dorado (Pellet) 100 g El Dorado (Pellet) Hops		60.6%
165 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
19 L	Strike	70 °C	70 °C	60 min
		74 °C	74 °C	30 min
15 L	Fly Sparge	78 °C	78 °C	30 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	0.47 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 108 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Rissa vannverk

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

516

Views

Brews

Public: Yup, Shared
Last Updated: 2022-02-27 12:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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