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Kentucky Common

158 calories 15.6 g 12 oz
Beer Stats
Method: BIAB
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.06 gallons
Post Boil Size: 5.56 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 158 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)
Created Tuesday September 14th 2021
1.048
1.011
4.8%
34.5
14.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 6-Row7 lb Pale 6-Row 35 1.8 66.7%
2.50 lb Flaked Corn2.5 lb Flaked Corn 40 0.5 23.8%
8 oz American - Rye8 oz Rye 38 3.5 4.8%
4 oz American - Caramel / Crystal 40L4 oz Caramel / Crystal 40L 34 40 2.4%
4 oz American - Black Malt4 oz Black Malt 28 500 2.4%
168 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Nugget0.5 oz Nugget Hops Pellet 14 Boil 60 min 26.93 50%
0.50 oz Cluster0.5 oz Cluster Hops Pellet 6.5 Boil 20 min 7.57 50%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
152 °F 60 min
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Kentucky Common" Cream Ale beer recipe. BIAB, ABV 4.84%, IBU 34.51, SRM 14.45, Fermentables: (Pale 6-Row, Flaked Corn, Rye, Caramel / Crystal 40L, Black Malt) Hops: (Nugget, Cluster)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-09-14 23:53 UTC
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