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sess.amber 20G nottingham

Method: All Grain
Style: International Amber Lager
Boil Time: 60 min
Batch Size: 20 gallons (fermentor volume)
Pre Boil Size: 23 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)

Created: Thursday October 11th 2018

Original Gravity:

1.049

Final Gravity:

1.012

ABV (standard):

4.8%

IBU (tinseth):

62.0

SRM (morey):

21.6

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	Canadian - Pale 2-Row12 lb Pale 2-Row	36	1.75	36.1%
6 lb	German - Pilsner6 lb Pilsner	38	1.6	18%
1 lb	German - Wheat Malt1 lb Wheat Malt	37	2	3%
3.50 lb	German - Munich Light3.5 lb Munich Light	37	6	10.5%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	3%
2 lb	Belgian - Biscuit2 lb Biscuit	35	23	6%
0.50 lb	American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L	33	80	1.5%
1 lb	United Kingdom - Brown1 lb Brown	32	65	3%
0.50 lb	United Kingdom - Roasted Barley0.5 lb Roasted Barley	29	550	1.5%
1 lb	Flaked Corn1 lb Flaked Corn	40	0.5	3%
1 lb	American - Chocolate1 lb Chocolate	29	350	3%
0.75 lb	American - Caramel / Crystal 120L0.75 lb Caramel / Crystal 120L	33	120	2.3%
1 lb	American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L	34	40	3%
2 lb	American - Caramel / Crystal 10L2 lb Caramel / Crystal 10L	35	10	6%
33.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
60 g	Warrior60 g Warrior Hops	Pellet	16	Boil	60 min	34.44	11.8%
100 g	Azacca100 g Azacca Hops	Pellet	15	Boil	10 min	19.51	19.6%
60 g	East Kent Goldings60 g East Kent Goldings Hops	Pellet	5	Boil	10 min	3.9	11.8%
45 g	Chinook45 g Chinook Hops	Pellet	13	Boil	5 min	4.18	8.8%
45 g	Centennial45 g Centennial Hops	Pellet	10	Whirlpool	0 min		8.8%
100 g	Amarillo100 g Amarillo Hops	Pellet	8.6	Whirlpool	20 min		19.6%
100 g	Simcoe100 g Simcoe Hops	Pellet	12.7	Whirlpool	20 min		19.6%
510 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
60 g	Warrior (Pellet) 60 g Warrior (Pellet) Hops	34.44	11.8%
100 g	Azacca (Pellet) 100 g Azacca (Pellet) Hops	19.51	19.6%
60 g	East Kent Goldings (Pellet) 60 g East Kent Goldings (Pellet) Hops	3.9	11.8%
45 g	Chinook (Pellet) 45 g Chinook (Pellet) Hops	4.18	8.8%
45 g	Centennial (Pellet) 45 g Centennial (Pellet) Hops		8.8%
100 g	Amarillo (Pellet) 100 g Amarillo (Pellet) Hops		19.6%
100 g	Simcoe (Pellet) 100 g Simcoe (Pellet) Hops		19.6%
510 g / $ 0.00

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	66 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

496

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Brews

Public: Yup, Shared
Last Updated: 2018-12-03 14:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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