|
100% Pils Saison (jonquilles)
|
Saison
|
5.5 Gallons |
1.042 |
1.002 |
5.18 |
20.17 |
3.25 °L
|
912 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2019 4:25 AM |
| Notes: |
|
|
Pre-Prohibition American Lager
|
German Pilsner (Pils)
|
5.5 Gallons |
1.047 |
1.008 |
5.14 |
37.98 |
2.89 °L
|
912 |
0 |
|
|
|
| Boil
Size: 6.36 Gallons |
Boil Time: 30 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 14.89 psi |
Creation
Date: 1/25/2023 5:01 PM |
| Notes: |
|
|
American IPA
|
Blonde Ale
|
20.8 Litres |
1.051 |
1.01 |
5.42 |
46.9 |
5.34 °L
|
912 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2021 8:12 PM |
| Notes: |
|
|
Wisconsin Corn Shredder
|
Pre-Prohibition Lager
|
5.5 Gallons |
1.05 |
1.012 |
5 |
18.44 |
4.34 °L
|
912 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2021 9:23 PM |
| Notes: Silver Medal - Historical Beer, 2022 Liquid Poetry Slam |
|
|
Yuengling Lager Clone
|
International Pale Lager
|
5.5 Gallons |
1.047 |
1.009 |
4.98 |
23.11 |
15.42 °L
|
912 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 5/3/2021 5:56 PM |
| Notes: |
|
|
Peoples Beer
|
American Lager
|
5 Gallons |
1.046 |
1.008 |
5 |
17.44 |
3.9 °L
|
912 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/10/2021 4:50 AM |
| Notes: |
|
|
Shelter In Place
|
Irish Red Ale
|
5.5 Gallons |
1.051 |
1.01 |
5.37 |
40.2 |
7.55 °L
|
912 |
3 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2020 9:01 PM |
| Notes: I straight up stole this recipe from someone else, except that the original had primarily German ingredients, so I converted it over to UK ingredients just for fun. This will be in my regular rotation from now on. I have to give credit to Ozarks Mountain Brew for the original recipe. |
|
|
605 APA
|
American Pale Ale
|
5.5 Gallons |
1.05 |
1.009 |
5.45 |
76.26 |
5.41 °L
|
912 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 4.6 oz |
Creation
Date: 12/17/2019 11:54 PM |
| Notes: APA using fresh homegrown Cascade hops. |
|
|
Oslo Hooker - 2019
|
British Golden Ale
|
18 Gallons |
1.05 |
1.008 |
5.48 |
41.38 |
5.94 °L
|
912 |
0 |
|
|
|
| Boil
Size: 22 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 88 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/22/2019 10:11 PM |
| Notes: This will be batch #101 |
|
|
Small, Dark, And Irish
|
Irish Stout
|
1 Gallons |
1.048 |
1.009 |
5.13 |
35.18 |
39.54 °L
|
912 |
11 |
|
|
Author:
|
|
AdamCrum
|
|
| Boil
Size: 1.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 0.2 oz |
Creation
Date: 8/1/2019 3:14 PM |
| Notes: |
|
|
Bristol Steam AG
|
California Common Beer
|
6.08 Gallons |
1.053 |
1.013 |
5.19 |
47.17 |
13.39 °L
|
912 |
0 |
|
|
Author:
|
|
Ali Kocho-Williams
|
|
| Boil
Size: 7.26473 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2011 9:44 PM |
| Notes: |
|
|
Lucky Gambler
|
Brown Porter
|
21 Litres |
1.047 |
1.008 |
5.17 |
31.11 |
22.16 °L
|
912 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2018 2:19 PM |
| Notes: |
|
|
Shroom Stout
|
Oatmeal Stout
|
10 Gallons |
1.057 |
1.015 |
5.42 |
26.91 |
36.45 °L
|
912 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2017 5:48 PM |
| Notes: |
|
|
Crystal Mist
|
Specialty IPA: New England IPA
|
12 Litres |
1.05 |
1.009 |
5.41 |
110.36 |
6.47 °L
|
912 |
1 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 40 |
Boil Gravity: 1.038 |
Efficiency: 56 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2017 8:00 AM |
Notes: Åk till Maltmagnus och köp ingridienserna och så svänger du förbi Ikea på vägen och köper en theresia-gardin och glöm förfan inte å köpa en saftsil på clasohlson också sen åker du hem och kokar utav bara helvete!!!
45minuters kok 20min hopstand.
Glöm inte 2gram askorbinsyra vid torrhumling. |
|
|
Brown Eyed Girl
|
British Brown Ale
|
2.5 Gallons |
1.052 |
1.014 |
5 |
27.25 |
19.65 °L
|
912 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2017 4:25 PM |
| Notes: |
|
|
Percy Porter
|
Robust Porter
|
18 Litres |
1.054 |
1.014 |
5.36 |
33.47 |
50 °L
|
912 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2017 10:21 PM |
| Notes: |
|
|
Mirror Pond Pale Ale
|
American Pale Ale
|
6 Gallons |
1.054 |
1.013 |
5.28 |
40.61 |
8.46 °L
|
912 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2017 6:54 AM |
| Notes: |
|
|
SuperNova ESB
|
Extra Special/Strong Bitter (ESB)
|
22 Litres |
1.051 |
1.01 |
5.3 |
39.57 |
9.64 °L
|
912 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 40 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 3.46 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2017 6:16 AM |
| Notes: |
|
|
Alone Wolf Pale Ale
|
American Pale Ale
|
23 Litres |
1.053 |
1.013 |
5.32 |
44.71 |
7.86 °L
|
912 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2015 12:26 PM |
| Notes: |
|
|
Long Summer Day IPA
|
California Common Beer
|
5.5 Gallons |
1.05 |
1.01 |
5.26 |
79.61 |
7.51 °L
|
912 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 68 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2015 7:40 PM |
| Notes: |
|
|
|
|