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Percy Porter

166 calories 17.5 g 330 ml
Beer Stats
Method: Partial Mash
Style: Robust Porter
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 166 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created Tuesday June 6th 2017
1.054
1.014
5.36%
33.47
50
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Liquid Malt Extract - Light1.5 kg Liquid Malt Extract - Light 35 4 36.6%
1.50 kg Liquid Malt Extract - Light1.5 kg Liquid Malt Extract - Light 35 4 36.6%
0.30 kg United Kingdom - Black Patent0.3 kg Black Patent 27 525 7.3%
0.40 kg United Kingdom - Chocolate0.4 kg Chocolate 34 425 9.8%
0.40 kg United Kingdom - Crystal 60L0.4 kg Crystal 60L 34 60 9.8%
4.1 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Leaf/Whole 15 Boil 60 min 20.3 25.9%
15 g Northern Brewer - Chinook15 g Chinook Hops Leaf/Whole 12 Boil 30 min 12.48 25.9%
28 g Fuggles28 g Fuggles Hops Leaf/Whole 4.5 Boil 5 min 0.68 48.3%
58 g / 0.00
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
Method: Partial Mash, Style: Robust Porter, ABV 5.36%, IBU 33.47, SRM 50, Fermentables: (Liquid Malt Extract - Light, Black Patent, Chocolate, Crystal 60L) Hops: (Magnum, Chinook, Fuggles)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-03-10 17:40 UTC
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