Percy Porter - Beer Recipe - Brewer's Friend

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Percy Porter

166 calories 17.5 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Robust Porter
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.089 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 166 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Tuesday June 6th 2017
1.054
1.014
5.4%
33.5
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Liquid Malt Extract - Light1.5 kg Liquid Malt Extract - Light 35 4 36.6%
1.50 kg Liquid Malt Extract - Light1.5 kg Liquid Malt Extract - Light 35 4 36.6%
0.30 kg United Kingdom - Black Patent0.3 kg Black Patent 27 525 7.3%
0.40 kg United Kingdom - Chocolate0.4 kg Chocolate 34 425 9.8%
0.40 kg United Kingdom - Crystal 60L0.4 kg Crystal 60L 34 60 9.8%
4.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Leaf/Whole 15 Boil 60 min 20.3 25.9%
15 g Northern Brewer - Chinook15 g Chinook Hops Leaf/Whole 12 Boil 30 min 12.48 25.9%
28 g Fuggles28 g Fuggles Hops Leaf/Whole 4.5 Boil 5 min 0.68 48.3%
58 g / $ 0.00
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 23 L) 10
Mash volume with grains (equipment estimates 23 L) 10.7
Grain absorption losses (steeping) -1.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2.1
Pre boil volume (equipment estimates 24 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 18
Going into fermentor 18
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 10  
Equipment Profile Used: System Default
"Percy Porter" Robust Porter beer recipe by 13lack. Partial Mash, ABV 5.36%, IBU 33.47, SRM 50, Fermentables: (Liquid Malt Extract - Light, Black Patent, Chocolate, Crystal 60L) Hops: (Magnum, Chinook, Fuggles)
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  • Last Updated: 2021-03-10 17:40 UTC