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Red Hopface

158.23 calories 16.41 g 330 ml
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: (Per 330ml)
Carbs: (Per 330ml)
Created Thursday June 23rd 2016
1.048
1.012
4.73%
48.8
25.09
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 72.3%
0.25 kg United Kingdom - Wheat0.25 kg Wheat 37 2 6%
0.40 kg United Kingdom - Crystal 50L0.4 kg Crystal 50L 34 50 9.6%
0.20 kg United Kingdom - Chocolate0.2 kg Chocolate 34 425 4.8%
0.30 kg Rolled Oats0.3 kg Rolled Oats 33 2.2 7.2%
4.15 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Challenger15 g Challenger Hops Pellet 6.5 Boil 60 min 17.16 9.7%
20 g Chinook20 g Chinook Hops Pellet 11.7 Boil 30 min 31.64 12.9%
35 g Cascade35 g Cascade Hops Pellet 8.3 Boil 0 min 22.6%
35 g Challenger35 g Challenger Hops Pellet 6.5 Boil 0 min 22.6%
50 g Mosaic50 g Mosaic Hops Pellet 10.6 Dry Hop 5 days 32.3%
155 g / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: American IPA, ABV 4.73%, IBU 48.8, SRM 25.09, Fermentables: (Maris Otter Pale, Wheat, Crystal 50L, Chocolate, Rolled Oats) Hops: (Challenger, Chinook, Cascade, Mosaic)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-06-23 20:44 UTC
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