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SchuBrew / Monarch IPA 2018

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 8 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Pre Boil Gravity: 12.5 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 209 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)

Created: Wednesday January 3rd 2018

Original Gravity:

15.5 °P

Final Gravity:

3.4 °P

ABV (standard):

6.6%

IBU (tinseth):

82.2

SRM (morey):

6.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14.55 lb	American - Pale 2-Row14.55 lb Pale 2-Row	37	1.8	74.7%
2.91 lb	German - Vienna2.91 lb Vienna	37	4	14.9%
1.45 lb	American - White Wheat1.45 lb White Wheat	40	2.8	7.4%
0.58 lb	American - Caramel / Crystal 40L0.58 lb Caramel / Crystal 40L	34	40	3%
19.49 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.45 oz	Chinook1.45 oz Chinook Hops	Pellet	13	Boil	60 min	44.51	14.2%
0.73 oz	Chinook0.73 oz Chinook Hops	Pellet	13	Boil	5 min	4.47	7.2%
0.73 oz	Citra0.73 oz Citra Hops	Pellet	11	Boil	5 min	3.78	7.2%
0.73 oz	Simcoe0.73 oz Simcoe Hops	Pellet	12.7	Boil	5 min	4.36	7.2%
0.73 oz	Citra0.73 oz Citra Hops	Pellet	11	Whirlpool at 160 °F	10 min	7.52	7.2%
0.73 oz	Simcoe0.73 oz Simcoe Hops	Pellet	12.7	Whirlpool at 160 °F	10 min	8.68	7.2%
0.73 oz	Chinook0.73 oz Chinook Hops	Pellet	13	Whirlpool at 160 °F	10 min	8.89	7.2%
1.45 oz	Chinook1.45 oz Chinook Hops	Pellet	13	Dry Hop	5 days		14.2%
1.45 oz	Simcoe1.45 oz Simcoe Hops	Pellet	12.7	Dry Hop	5 days		14.2%
1.45 oz	Citra1.45 oz Citra Hops	Pellet	11	Dry Hop	5 days		14.2%
10.18 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4.36 oz	Chinook (Pellet)	57.87	42.8%
2.91 oz	Citra (Pellet) 2.9099999933436 oz Citra (Pellet) Hops	11.3	28.6%
2.91 oz	Simcoe (Pellet)	13.04	28.6%
10.18 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	150 °F	60 min

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	57 - 70 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 164 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

638

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Brews

Public: Yup, Shared
Last Updated: 2018-01-06 17:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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