Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
5 g |
Columbus5 g Columbus Hops |
|
Pellet |
16 |
Boil
|
60 min |
10.14 |
6.9% |
|
12 g |
Centennial12 g Centennial Hops |
|
Pellet |
10.6 |
Boil
|
10 min |
5.85 |
16.7% |
|
25 g |
Cascade25 g Cascade Hops |
|
Pellet |
9.2 |
Boil
|
5 min |
5.81 |
34.7% |
|
15 g |
Centennial15 g Centennial Hops |
|
Pellet |
10.6 |
Whirlpool at 200 °F
|
0 min |
8 |
20.8% |
|
15 g |
Cascade15 g Cascade Hops |
|
Pellet |
9.2 |
Whirlpool at 200 °F
|
0 min |
6.94 |
20.8% |
|
72 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
52.9 qt |
|
-- |
-- |
153 °F |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Whirlfloc
|
|
Fining |
Boil |
5 min. |
"Top Line" American Pale Ale beer recipe by Brian M.. BIAB, ABV 6.47%, IBU 36.75, SRM 8.77, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Caramel / Crystal 20L) Hops: (Columbus, Centennial, Cascade) Other: (Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-01-17 04:26 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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