Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Cascade25 g Cascade Hops |
|
Pellet |
5 |
Boil
|
60 min |
36.09 |
100% |
|
25 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
25 g |
Cascade (Pellet) 25 g Cascade (Pellet) Hops |
|
36.09 |
100% |
|
25 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
2.5 L |
|
Temperature |
-- |
67 °C |
60 min |
|
|
|
Sparge |
-- |
70 °C |
10 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 each |
whirlflux
|
|
Fining |
Boil |
15 min. |
"Pats Stout" Irish Stout beer recipe by PaddyO. BIAB, ABV 4.97%, IBU 36.09, SRM 35.27, Fermentables: (Pale 2-Row, Roasted Barley, Chocolate, Flaked Oats, Caramel / Crystal 60L) Hops: (Cascade) Other: (whirlflux)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-10-21 20:54 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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