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Awesome Recipe

Method: All Grain
Style: Strong Scotch Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 236 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)

Created: Sunday February 28th 2016

Original Gravity:

1.071

Final Gravity:

1.018

ABV (standard):

7.0%

IBU (tinseth):

24.0

SRM (morey):

23.9

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.50 lb	Viking - Extra pale malt10.5 lb Extra pale malt	37.6	1.8	76%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	7.2%
12 oz	Brown Sugar12 oz Brown Sugar	45	15	5.4%
9 oz	American - Caramel / Crystal 120L9 oz Caramel / Crystal 120L	33	120	4.1%
5 oz	American - Black Malt5 oz Black Malt	28	500	2.3%
3 oz	American - Roasted Barley3 oz Roasted Barley	33	300	1.4%
8 oz	German - Acidulated Malt8 oz Acidulated Malt	27	3.4	3.6%
221 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 g	Columbus8 g Columbus Hops	Pellet	15	Boil	60 min	14.37	27.6%
7 g	Columbus7 g Columbus Hops	Pellet	15	Boil	30 min	9.66	24.1%
14 g	East Kent Goldings14 g East Kent Goldings Hops	Pellet	5	Boil	0 min		48.3%
29 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Columbus (Pellet) 15 g Columbus (Pellet) Hops	24.03	51.7%
14 g	East Kent Goldings (Pellet) 14 g East Kent Goldings (Pellet) Hops		48.3%
29 g / $ 0.00

Yeast

White Labs - Edinburgh Scottish Ale Yeast WLP028

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Medium
Optimum Temp:	65 - 70 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 126 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Joseph

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

911

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Brews

Public: Yup, Shared
Last Updated: 2025-12-24 03:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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