Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
150 g |
Magnum150 g Magnum Hops |
|
Pellet |
11.2 |
Boil
|
60 min |
9.13 |
100% |
150 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
150 g |
Magnum (Pellet) 150 g Magnum (Pellet) Hops |
|
9.13 |
100% |
150 g
/ $ 0.00
|
Yeast
Escarpment Labs - Gildemeester
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (avg):
|
98%
|
Flocculation:
|
Medium |
Optimum Temp:
|
10 - 28 °C |
Starter:
|
No |
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
2005 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
"Red 12P" Flanders Red Ale beer recipe by Reverence Barrel Works. All Grain, ABV 6.29%, IBU 9.13, SRM 14.57, Fermentables: (Pilsner, Special B, Crystal 50L, Extra Dark Crystal 120L, Dark Munich) Hops: (Magnum) Other: (Lactic acid, Calcium Chloride, Baking Soda, Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-05-29 11:08 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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