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Red 12P

155 calories
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Method: All Grain
Style: Flanders Red Ale
Boil Time: 60 min
Batch Size: 475 liters (fermentor volume)
Pre Boil Size: 480 liters
Pre Boil Gravity: 11.9 °P (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 155 calories (Per 355mL)
Share: <EMBED>
12.1 °P
0.2 °P
6.29%
9.13
14.57
5.2
 
Fermentables
Amount Fermentable PPG °L Bill %
50 kg Belgian - Pilsner50 kg Pilsner 37 1.6 55.6%
5 kg Belgian - Special B5 kg Special B 34 115 5.6%
5 kg United Kingdom - Crystal 50L5 kg Crystal 50L 34 50 5.6%
5 kg United Kingdom - Extra Dark Crystal 120L5 kg Extra Dark Crystal 120L 33 120 5.6%
25 kg German - Dark Munich25 kg Dark Munich 36 10 27.8%
90 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU
150 g Magnum150 g Magnum Hops Pellet 11.2 Boil 60 min 9.13
 
Other Ingredients
Amount Name Type Use Time
58.76 ml Lactic acid Water Agt Mash 1 hr.
100 g Calcium Chloride Water Agt Mash 1 hr.
55 g Baking Soda Water Agt Mash 1 hr.
82 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Escarpment Labs - Gildemeester
Amount:
1
Attenuation (avg):
98%
Flocculation:
Medium
Optimum Temp:
10 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2005 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Flanders Red Ale, ABV 6.29%, IBU 9.13, SRM 14.57, Fermentables: (Pilsner, Special B, Crystal 50L, Extra Dark Crystal 120L, Dark Munich) Hops: (Magnum) Other: (Lactic acid, Calcium Chloride, Baking Soda, Gypsum)
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View Count: 41
Brew Count: 0
Last Updated: 2019-05-29 11:08 UTC
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