Red 12P - Beer Recipe - Brewer's Friend

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Red 12P

206 calories 10.8 g 473 ml
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Beer Stats
Method: All Grain
Style: Flanders Red Ale
Boil Time: 60 min
Batch Size: 475 liters (fermentor volume)
Pre Boil Size: 480 liters
Pre Boil Gravity: 11.9 °P (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 206 calories (Per 473ml)
Carbs: 10.8 g (Per 473ml)
Created: Tuesday May 21st 2019
12.1 °P
0.2 °P
6.3%
9.1
14.6
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg Belgian - Pilsner50 kg Pilsner 37 1.6 55.6%
5 kg Belgian - Special B5 kg Special B 34 115 5.6%
5 kg United Kingdom - Crystal 50L5 kg Crystal 50L 34 50 5.6%
5 kg United Kingdom - Extra Dark Crystal 120L5 kg Extra Dark Crystal 120L 33 120 5.6%
25 kg German - Dark Munich25 kg Dark Munich 36 10 27.8%
90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g Magnum150 g Magnum Hops Pellet 11.2 Boil 60 min 9.13 100%
150 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
58.76 ml Lactic acid Water Agt Mash 1 hr.
100 g Calcium Chloride Water Agt Mash 1 hr.
55 g Baking Soda Water Agt Mash 1 hr.
82 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Escarpment Labs - Gildemeester
Amount:
1 Each
Cost:
Attenuation (avg):
98%
Flocculation:
Medium
Optimum Temp:
10 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2005 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 481.45 L. Suggest reducing initial water volume to 45.4 L and adding 436.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 329.4 L 270
Strike water volume at mash thickness of 3 L/kg 270
Mash volume with grains 329.4
Grain absorption losses -90
Remaining sparge water volume (equipment estimates 302.4 L) 300.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 481.5 L) 480
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 475
Going into fermentor 475
Total: 570.9  
Equipment Profile Used: System Default
"Red 12P" Flanders Red Ale beer recipe by Reverence Barrel Works. All Grain, ABV 6.29%, IBU 9.13, SRM 14.57, Fermentables: (Pilsner, Special B, Crystal 50L, Extra Dark Crystal 120L, Dark Munich) Hops: (Magnum) Other: (Lactic acid, Calcium Chloride, Baking Soda, Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-29 11:08 UTC