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#48 Sour Solera Project Batch 1 - Extract

Method: Extract
Style: Straight (Unblended) Lambic
Boil Time: 30 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.101 (recipe based estimate)
Efficiency: 100% (steeping grains only)
Calories: 145 calories (Per 12oz)
Carbs: 10.6 g (Per 12oz)

Created: Sunday December 31st 2017

Original Gravity:

1.045

Final Gravity:

1.005

ABV (standard):

5.2%

IBU (tinseth):

1.7

SRM (mosher):

5.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	Dry Malt Extract - Wheat3 lb Dry Malt Extract - Wheat	42	3	46.2%
3 lb	Dry Malt Extract - Pilsen3 lb Dry Malt Extract - Pilsen	42	2	46.2%
0.50 lb	Maltodextrin0.5 lb Maltodextrin - (late boil kettle addition)	39	0	7.7%
6.50 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.25 oz	East Kent Goldings0.25 oz East Kent Goldings Hops		Pellet	4.5	Boil	30 min	1.73	100%
0.25 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.25 oz	East Kent Goldings (Pellet)		1.73	100%
0.25 oz / $ 0.00

Yeast

Bootleg Biology - Sour Solera Blend

Amount:	1 Each	Cost:
Attenuation (custom):	95%	Flocculation:	Medium
Optimum Temp:	65 - 75 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

6/23/18:
rack 3 gallons over fresh mashed apricots
rack 1 gallon into carboy
(2) 22 oz bottles
Remainder goes into next batch

Last Updated and Sharing

759

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Brews

Public: Yup, Shared
Last Updated: 2018-06-23 19:45 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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