Brew Log History
Target 20°C
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Chinook20 g Chinook Hops |
|
Pellet |
13 |
First Wort
|
0 min |
20.14 |
13.5% |
|
40 g |
Mosaic40 g Mosaic Hops |
|
Pellet |
12.5 |
Aroma
|
10 min |
23.18 |
27% |
|
40 g |
Cascade40 g Cascade Hops |
|
Pellet |
7.6 |
Aroma
|
0 min |
|
27% |
|
28 g |
Willamette28 g Willamette Hops |
|
Pellet |
5.5 |
Aroma
|
0 min |
|
18.9% |
|
20 g |
Cascade20 g Cascade Hops |
|
Pellet |
7.6 |
Dry Hop
|
0 days |
|
13.5% |
|
148 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
16 L |
|
Decoction |
-- |
67 °C |
60 min |
|
19 L |
|
Sparge |
-- |
76 °C |
15 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
irish moss
|
|
Fining |
Boil |
-- |
Target Water Profile
Balanced Profile
"Willy Brown 2" American Brown Ale beer recipe by Lee Hancox. All Grain, ABV 5.81%, IBU 43.32, SRM 22.57, Fermentables: (Gladfield Ale, Wheat Malt, Carapils, Caramel / Crystal 30L, Chocolate) Hops: (Chinook, Mosaic, Cascade, Willamette) Other: (irish moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-12-25 08:21 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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