Orange You Witty Beer Recipe | All Grain Witbier by Brewer #298527 | Brewer's Friend
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Orange You Witty

172 calories 13.4 g 12 oz
Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 13.4 g (Per 12oz)
Created: Sunday February 23rd 2020
1.053
1.007
6.0%
20.4
3.5
6.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Weyermann - Pilsner5 lb Pilsner 36 1.5 41.7%
5 lb Flaked Wheat5 lb Flaked Wheat 34 2 41.7%
2 lb Rice Hulls2 lb Rice Hulls 0 0 16.7%
12 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Strisselspalt1.5 oz Strisselspalt Hops Pellet 3.5 Boil 60 min 20.37 100%
1.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike -- 153 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 149 °F
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 2.9 oz       Temp: 68 °F       CO2 Level: 2.6 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
35 9 14 26 27 89
Mash Chemistry and Brewing Water Calculator
"Orange You Witty" Witbier beer recipe by Brewer #298527. All Grain, ABV 5.95%, IBU 20.37, SRM 3.52, Fermentables: (Pilsner, Flaked Wheat, Rice Hulls) Hops: (Strisselspalt)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-03-16 17:55 UTC
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