Buzz, Buzz, Buzz Beer Recipe | BIAB American IPA | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

Buzz, Buzz, Buzz

180 calories 16.1 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 90 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 68% (brew house)
No Chill: 20 minute extended hop boil time
Hop Utilization: 30%
Calories: 180 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Friday May 5th 2023
Similar Recipes

American IPA v1.0

by ALEXJAZZ008008

OG: 1.057 FG: 1.014 ABV: 5.7% IBU: 56

49 mangata IPA

by Erbic

OG: 1.063 FG: 1.011 ABV: 6.8% IBU: 42

JJ's Tropical Julz Day IPA

OG: 1.057 FG: 1.011 ABV: 6.0% IBU: 52

1.059
1.011
6.3%
47.2
7.5
5.7
7.66
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.90 kg Weyermann - Pilsner1.9 kg Pilsner 2.80 € / kg
5.32 € 		36 1.5 58.5%
0.60 kg Weyermann - Vienna Malt0.6 kg Vienna Malt 2.90 € / kg
1.74 € 		37 3.5 18.5%
0.20 kg Weyermann - Caramunich Type 20.2 kg Caramunich Type 2 3.00 € / kg
0.60 € 		34 45 6.2%
0.05 kg German - Acidulated Malt0.05 kg Acidulated Malt 27 3.4 1.5%
0.50 kg Honey0.5 kg Honey 35 2 15.4%
3.25 kg / 7.66 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Magnum30 g Magnum Hops Pellet 15 Boil 60 min 27.05 35.3%
10 g Centennial10 g Centennial Hops Pellet 10 Boil 5 min 3.96 11.8%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil 5 min 5.03 11.8%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Boil 5 min 5.11 17.6%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Whirlpool at 85 °C 20 min 3.6 11.8%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Whirlpool at 85 °C 20 min 2.44 11.8%
85 g / 0.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 L Infusion 72 °C 66 °C 40 min
Raise temp for 10 mins Infusion 66 °C 72 °C 10 min
Raise temp for 10 mins Infusion 72 °C 77 °C 10 min
3 L Sparge with distilled water Sparge -- -- --
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Epsom Salt (MgSO4) Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
2 Grams
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
20 - 35 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 61 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 78.6 g       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"Buzz, Buzz, Buzz" American IPA beer recipe by stianchrister. BIAB, ABV 6.25%, IBU 47.18, SRM 7.49, Fermentables: (Pilsner, Vienna Malt, Caramunich Type 2, Acidulated Malt, Honey) Hops: (Magnum, Centennial, Simcoe, Amarillo) Other: (Epsom Salt (MgSO4))
Brewer's Friend Logo
Last Updated and Sharing
 
841
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-05-08 07:09 UTC
NEW Water Requirements:
Buzz, Buzz, Buzz
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Buzz, Buzz, Buzz
Close
Print
Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2025 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information