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Buzz, Buzz, Buzz

180 calories 16.1 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 90 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 68% (brew house)
No Chill: 20 minute extended hop boil time
Hop Utilization: 30%
Calories: 180 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Friday May 5th 2023
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1.059
1.011
6.3%
47.2
7.5
5.7
7.66
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.90 kg Weyermann - Pilsner1.9 kg Pilsner 2.80 € / kg
5.32 € 		36 1.5 58.5%
0.60 kg Weyermann - Vienna Malt0.6 kg Vienna Malt 2.90 € / kg
1.74 € 		37 3.5 18.5%
0.20 kg Weyermann - Caramunich Type 20.2 kg Caramunich Type 2 3.00 € / kg
0.60 € 		34 45 6.2%
0.05 kg German - Acidulated Malt0.05 kg Acidulated Malt 27 3.4 1.5%
0.50 kg Honey0.5 kg Honey 35 2 15.4%
3.25 kg / 7.66 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Magnum30 g Magnum Hops Pellet 15 Boil 60 min 27.05 35.3%
10 g Centennial10 g Centennial Hops Pellet 10 Boil 5 min 3.96 11.8%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil 5 min 5.03 11.8%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Boil 5 min 5.11 17.6%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Whirlpool at 85 °C 20 min 3.6 11.8%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Whirlpool at 85 °C 20 min 2.44 11.8%
85 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Epsom Salt (MgSO4) Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
2 Grams
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
20 - 35 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 61 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 78.6 g       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 L Infusion 72 °C 66 °C 40 min
Raise temp for 10 mins Infusion 66 °C 72 °C 10 min
Raise temp for 10 mins Infusion 72 °C 77 °C 10 min
3 L Sparge with distilled water Sparge -- -- --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 24.3 L) 14.7
Mash volume with grains (equipment estimates 26.1 L) 16.5
Grain absorption losses -2.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 21 L) 11.4
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 12.1
Hops absorption losses (whirlpool, hop stand) -0.1
Volume into fermentor 12
Total: 14.7  
Equipment Profile Used: System Default
"Buzz, Buzz, Buzz" American IPA beer recipe by stianchrister. BIAB, ABV 6.25%, IBU 47.18, SRM 7.49, Fermentables: (Pilsner, Vienna Malt, Caramunich Type 2, Acidulated Malt, Honey) Hops: (Magnum, Centennial, Simcoe, Amarillo) Other: (Epsom Salt (MgSO4))
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  • Public: Yup, Shared
  • Last Updated: 2023-05-08 07:09 UTC