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49 mangata IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 17 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 192 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)

Created: Wednesday September 5th 2018

Original Gravity:

1.063

Final Gravity:

1.011

ABV (standard):

6.8%

IBU (tinseth):

42.2

SRM (morey):

7.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.63 kg	Simpsons - Maris Otter pale1.63 kg Maris Otter pale	38	2.4	50.1%
1 kg	Weyermann - Pale Wheat1 kg Pale Wheat	36	2	30.7%
0.07 kg	Ireks - Crystal Oak0.07 kg Crystal Oak	36.3	12.5	2.2%
0.28 kg	Weyermann - Melanoidin0.275 kg Melanoidin	34.5	27	8.4%
0.07 kg	Weyermann - Acidulated0.07 kg Acidulated	27	3.4	2.2%
0.21 kg	Flaked Oats0.21 kg Flaked Oats	33	2.2	6.5%
3.26 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 g	enigma4 g enigma Hops	Pellet	12.25	First Wort	10 min	13.06	2.1%
20 g	enigma20 g enigma Hops	Pellet	11.5	Boil	0 min		10.5%
30 g	Yakima Chief Hops - Amarillo30 g Amarillo Hops	Pellet	10	Boil	0 min		15.8%
40 g	Barth-Haas - Enigma40 g Enigma Hops	Pellet	13.5	Whirlpool	20 min	24.55	21.1%
10 g	Yakima Chief Hops - Amarillo10 g Amarillo Hops	Pellet	10	Whirlpool	20 min	4.55	5.3%
10 g	Yakima Valley Hops - Sabro10 g Sabro Hops	Pellet	15.1	Dry Hop	3 days		5.3%
20 g	Yakima Chief Hops - Amarillo20 g Amarillo Hops	Pellet	10	Dry Hop	3 days		10.5%
36 g	Barth-Haas - Enigma36 g Enigma Hops	Pellet	13.5	Dry Hop	3 days		18.9%
20 g	Nelson Sauvin20 g Nelson Sauvin Hops	Pellet	12.5	Dry Hop	3 days		10.5%
190 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 g	enigma (Pellet) 4 g enigma (Pellet) Hops	13.06	2.1%
20 g	enigma (Pellet) 20 g enigma (Pellet) Hops		10.5%
60 g	Yakima Chief Hops - Amarillo (Pellet) 60 g Amarillo (Pellet) Hops	4.55	31.6%
76 g	Barth-Haas - Enigma (Pellet) 76 g Enigma (Pellet) Hops	24.55	40%
10 g	Yakima Valley Hops - Sabro (Pellet) 10 g Sabro (Pellet) Hops		5.3%
20 g	Nelson Sauvin (Pellet) 20 g Nelson Sauvin (Pellet) Hops		10.5%
190 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
17 L	mash in	Infusion	--	66 °C	60 min
	mash out	Infusion	--	75 °C	10 min
3 L		Sparge	--	80 °C	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.25 tsp	Irish Moss		Fining	Boil	15 min.
0.25 tsp	Yeast nutrient		Other	Boil	15 min.

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	0.50 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	35 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 85 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,166

Views

Brews

Public: Yup, Shared
Last Updated: 2022-08-25 16:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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