49 mangata IPA - Beer Recipe - Brewer's Friend

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49 mangata IPA

192 calories 16.7 g 330 ml
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 17 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 192 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Wednesday September 5th 2018
1.063
1.011
6.8%
42.2
7.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.63 kg Simpsons - Maris Otter pale1.63 kg Maris Otter pale 38 2.4 50.1%
1 kg Weyermann - Pale Wheat1 kg Pale Wheat 36 2 30.7%
0.07 kg Ireks - Crystal Oak0.07 kg Crystal Oak 36.3 12.5 2.2%
0.28 kg Weyermann - Melanoidin0.275 kg Melanoidin 34.5 27 8.4%
0.07 kg Weyermann - Acidulated0.07 kg Acidulated 27 3.4 2.2%
0.21 kg Flaked Oats0.21 kg Flaked Oats 33 2.2 6.5%
3.26 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g enigma4 g enigma Hops Pellet 12.25 First Wort 10 min 13.06 2.1%
20 g enigma20 g enigma Hops Pellet 11.5 Boil 0 min 10.5%
30 g Yakima Chief Hops - Amarillo30 g Amarillo Hops Pellet 10 Boil 0 min 15.8%
40 g Barth-Haas - Enigma40 g Enigma Hops Pellet 13.5 Whirlpool 20 min 24.55 21.1%
10 g Yakima Chief Hops - Amarillo10 g Amarillo Hops Pellet 10 Whirlpool 20 min 4.55 5.3%
10 g Yakima Valley Hops - Sabro10 g Sabro Hops Pellet 15.1 Dry Hop 3 days 5.3%
20 g Yakima Chief Hops - Amarillo20 g Amarillo Hops Pellet 10 Dry Hop 3 days 10.5%
36 g Barth-Haas - Enigma36 g Enigma Hops Pellet 13.5 Dry Hop 3 days 18.9%
20 g Nelson Sauvin20 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 3 days 10.5%
190 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp Irish Moss Fining Boil 15 min.
0.25 tsp Yeast nutrient Other Boil 15 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
0.50 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
35 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 85 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L mash in Infusion -- 66 °C 60 min
mash out Infusion -- 75 °C 10 min
3 L Sparge -- 80 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 21.4 L) 21.2
Mash volume with grains (equipment estimates 23.5 L) 23.3
Grain absorption losses -3.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.2 L) 17
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 11.3 L) 12
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 11.8 L) 11
Total: 21.2  
Equipment Profile Used: System Default
"49 mangata IPA" American IPA beer recipe by Erbic. BIAB, ABV 6.78%, IBU 42.15, SRM 7.88, Fermentables: (Maris Otter pale, Pale Wheat, Crystal Oak, Melanoidin, Acidulated, Flaked Oats) Hops: (enigma, Amarillo, Enigma, Sabro, Nelson Sauvin) Other: (Irish Moss, Yeast nutrient)
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  • Last Updated: 2022-08-25 16:18 UTC