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JJ's Tropical Julz Day IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 187 calories (Per 12oz)
Carbs: 17 g (Per 12oz)

Created: Friday January 14th 2022

Citra Casc IPA 2

by Craigers5179

OG: 1.056 FG: 1.011 ABV: 5.9% IBU: 52

Original Gravity:

1.057

Final Gravity:

1.011

ABV (standard):

6.0%

IBU (tinseth):

51.8

SRM (morey):

6.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
18 lb	US - Pale 2-Row18 lb Pale 2-Row	37	1.8	81.8%
2 lb	Honey Malt2 lb Honey Malt	37	25	9.1%
2 lb	German - Carapils2 lb Carapils	35	1.3	9.1%
22 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	El Dorado1 oz El Dorado Hops	Pellet	15.7	Boil	10 min	11.46	6.3%
2 oz	El Dorado2 oz El Dorado Hops	Pellet	15.7	Boil	0 min		12.5%
3 oz	El Dorado3 oz El Dorado Hops	Pellet	15.7	Whirlpool	20 min	17.64	18.8%
3 oz	Vic Secret3 oz Vic Secret Hops	Pellet	15.5	Whirlpool	20 min	17.41	18.8%
1 oz	El Dorado1 oz El Dorado Hops	Leaf/Whole	15.7	Dry Hop (High Krausen)	5 days		6.3%
1 oz	Vic Secret1 oz Vic Secret Hops	Pellet	15.5	Dry Hop (High Krausen)	5 days		6.3%
1 oz	El Dorado1 oz El Dorado Hops	Pellet	15.7	Dry Hop	3 days		6.3%
1 oz	Vic Secret1 oz Vic Secret Hops	Pellet	15.5	Dry Hop	3 days		6.3%
1 oz	BSG - Sabro1 oz Sabro Hops	Pellet	14	Whirlpool	20 min	5.24	6.3%
1 oz	BSG - Sabro1 oz Sabro Hops	Pellet	14	Dry Hop (High Krausen)	5 days		6.3%
1 oz	BSG - Sabro1 oz Sabro Hops	Pellet	14	Dry Hop	3 days		6.3%
16 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
7 oz	El Dorado (Pellet)	29.1	43.9%
5 oz	Vic Secret (Pellet)	17.41	31.4%
1 oz	El Dorado (Leaf/Whole)		6.3%
3 oz	BSG - Sabro (Pellet) 2.9999999931377 oz Sabro (Pellet) Hops	5.24	18.9%
16 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
8 gal	Infusion	--	150 °F	30 min
8 gal	Steeping	150 °F	170 °F	10 min
4 gal	Sparge	--	170 °F	10 min

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
8 g	Gypsum	Water Agt	Mash	1 hr.
5 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

GigaYeast - NorCal Ale #1

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Medium
Optimum Temp:	64 - 77 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 186 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

504

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Brews

Public: Yup, Shared
Last Updated: 2022-01-16 02:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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