Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Magnum10 g Magnum Hops |
|
Pellet |
10.2 |
Boil
|
20 min |
14.56 |
6.3% |
|
10 g |
Citra10 g Citra Hops |
|
Pellet |
12.8 |
Boil
|
10 min |
10.94 |
6.3% |
|
20 g |
Cascade20 g Cascade Hops |
|
Pellet |
7.8 |
Boil
|
10 min |
13.33 |
12.5% |
|
10 g |
Citra10 g Citra Hops |
|
Pellet |
12.8 |
Boil
|
5 min |
6.01 |
6.3% |
|
20 g |
Cascade20 g Cascade Hops |
|
Pellet |
7.8 |
Boil
|
5 min |
7.33 |
12.5% |
|
10 g |
Citra10 g Citra Hops |
|
Pellet |
12.8 |
Boil
|
0 min |
|
6.3% |
|
20 g |
Cascade20 g Cascade Hops |
|
Pellet |
7.8 |
Boil
|
0 min |
|
12.5% |
|
20 g |
Citra20 g Citra Hops |
|
Pellet |
12.8 |
Dry Hop
|
5 days |
|
12.5% |
|
40 g |
Cascade40 g Cascade Hops |
|
Pellet |
7.2 |
Dry Hop
|
5 days |
|
25% |
|
160 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
8 L |
|
Temperature |
-- |
68 °C |
60 min |
|
6 L |
|
Sparge |
-- |
20 °C |
10 min |
Priming
|
Method: sucrose
Amount: 71.5 g
Temp: 20 °C
CO2 Level: 2.65 Volumes |
Target Water Profile
Balanced Profile
Notes
- Heat 8 litres of water to 75C in induction pot. Turn off heat and add BIAB bag, with the seam on the inside.
- Pour in HALF the pale malt and flaked barley while stirring - get rid of lumps. Add remaining half and stir for 5 mins.
- Check temp is 65-70: preferably 65-67C - adjust if necessary with cold water or add heat.
- Wrap a thick towel round the pot and leave alone for one hour. Check temp is between 65-70c and preferably 65c- after half an hour. Stir. Add heat or cold water if not.
- After 60 mins is up, lift out grain bag and put into colander above the induction stock pot, leaving the bag to drain for a minute or 2. Squeeze bag.
- Use another 7 litres of bottled water and pour it over the grain bag. Leave 10 mins, stir, and strain the liquid to the induction stock pot. Should have about 13 litres, which will reduce when boiled for an hour.
Take pre-boil gravity following sparge and measure how much wort collected.
- Dispose of grains, add all wort to pan and bring to boil. Boil for 40 mins then add 15g MAGNUM hops.
- Boil for a further 10 mins then add 10g CITRA and 20g CASCADE hops.
- Boil for a further 5 mins then add 10g CITRA and 20g CASCADE hops for final 5 mins of boil.
- FLAMEOUT AT 60 MINS. When wort has cooled to 80C; add 20g CASCADE and 10g CITRA.
- Pour wort into sterilised FV to cool (NO CHILL). Cover with lid. Once it has sufficiently cooled, add to a second sterilised FV via sterilised sieve to catch hops, and top up the level to 10 litres if necessary. Pitch 1/2 packet yeast at around 18 - 20C. Leave to ferment for 2 weeks at 18-19c in brew fridge.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-05-07 09:32 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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