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Off World IPA - Dai Kide

226 calories 23.8 g 330 ml
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 40 min
Batch Size: 13 liters (ending kettle volume)
Pre Boil Size: 16 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Dai Kide
Rating:
5.00 (1 Review)

Calories: 226 calories (Per 330ml)
Carbs: 23.8 g (Per 330ml)
Created Tuesday May 25th 2021
1.073
1.019
7.1%
43.9
4.5
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.90 kg Pale 2-Row2.9 kg Pale 2-Row 37 1.8 69%
0.80 kg Flaked Barley0.8 kg Flaked Barley 32 2.2 19%
0.25 kg Lactose (Milk Sugar)0.25 kg Lactose (Milk Sugar) - (late boil kettle addition) 41 1 6%
0.25 kg Dry Malt Extract - Extra Light0.25 kg Dry Malt Extract - Extra Light - (late boil kettle addition) 42 2.5 6%
4.20 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Yakima Valley Hops - AU Galaxy30 g AU Galaxy Hops Pellet 14 Whirlpool at 78 °C 30 min 16.16 21.4%
30 g Yakima Valley Hops - Strata 30 g Strata Hops Pellet 12 Whirlpool at 78 °C 30 min 13.85 21.4%
30 g Yakima Valley Hops - NZ Nelson Sauvin30 g NZ Nelson Sauvin Hops Pellet 12 Whirlpool at 78 °C 30 min 13.85 21.4%
30 g Yakima Valley Hops - Strata 30 g Strata Hops Pellet 12 Dry Hop (High Krausen) at 30 °C Day 2 21.4%
20 g Yakima Valley Hops - NZ Nelson Sauvin20 g NZ Nelson Sauvin Hops Pellet 12 Dry Hop (High Krausen) at 30 °C Day 2 14.3%
140 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
16 L Single Infusion Mash Infusion 67 °C 40 min
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 40 min.
1 each Campden Tablets Water Agt Mash 40 min.
2 g Epsom Salt Water Agt Mash 40 min.
1 g Gypsum Water Agt Mash 40 min.
1.50 ml Lactic acid Water Agt Mash 40 min.
1 g Table Salt Water Agt Mash 40 min.
7 g Ascorbic Acid Water Agt Mash 0 min.
5 g Yeast Nutrient Other Boil 15 min.
1 g Ascorbic Acid Water Agt Bottling 12 days
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
0.50 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
30.5 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 81 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 57.8 g       Temp: 30 °C       CO2 Level: 1.9 Volumes
 
Target Water Profile
BrewRO Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
130.7 18.3 31.6 161.5 100.6 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Under pitch the Voss Kveik. I will use half a packet of dried yeast.


Recipe Photos
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-08-06 06:40 UTC
Discussion about this recipe:
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Dai Kide 08/13/2021 at 06:01am
5 of 5

Delicious but next time I wont use Voss as it produces the wrong phenolic taste for the style.


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