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SMaSH Mosaic IPA

199.91 calories 17.63 g 330 ml
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 15 liters (ending kettle volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: (Per 330ml)
Carbs: (Per 330ml)
Created Friday September 14th 2018
1.061
1.011
6.53%
51.12
4.57
5.81
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Pale Ale4 kg Pale Ale 39 2.3 100%
4 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Boil 60 min 21.03 12.5%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Boil 15 min 20.87 25%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Boil 5 min 9.22 25%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Dry Hop 4 days 37.5%
80 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
22 L Temperature 67 °C 60 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
My water profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: BIAB, Style: American IPA, ABV 6.53%, IBU 51.12, SRM 4.57, Fermentables: (Pale Ale) Hops: (Mosaic)
Recipe Photos
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-11 09:09 UTC
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