SMaSH Mosaic IPA - Beer Recipe - Brewer's Friend

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SMaSH Mosaic IPA

186 calories 16.4 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 15 liters (ending kettle volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 186 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Friday September 14th 2018
1.061
1.011
6.5%
51.1
4.6
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Pale Ale4 kg Pale Ale 39 2.3 100%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Boil 60 min 21.03 12.5%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Boil 15 min 20.87 25%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Boil 5 min 9.22 25%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Dry Hop 4 days 37.5%
80 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2,4 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Temperature -- 67 °C 60 min
Quick Water Requirements
Water Liters
Total strike volume 22.9
Mash volume with grains 25.5
Grain absorption losses -4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21 L) 18
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 12.1 L) 15
Estimated amount in fermentor 15
Total: 22.9  
Equipment Profile Used: System Default
"SMaSH Mosaic IPA" American IPA beer recipe by RaoulDuke. BIAB, ABV 6.53%, IBU 51.12, SRM 4.57, Fermentables: (Pale Ale) Hops: (Mosaic)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-08-20 08:06 UTC