Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
3P 3C	American Light Lager	27 Litres	1.046	1.009	4.89	32.12	3.29 °L	829	0
Author: pivoljub Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.104 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2016 11:08 AM Notes:
Fried Green Tomatoe Cream Ale	No Profile Selected	5.25 Gallons	1.057	1.017	5.19	21.87	5.34 °L	829	0
Author: Genus Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2022 3:31 PM Notes:
Kerry-On	Kölsch	6.5 Gallons	1.049	1.011	4.96	24.88	3.42 °L	829	1
Author: Texas Ale Works Boil Size: 8.3 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2022 11:47 PM Notes: I have been told that to be a true Kolsch it must be brewed in the presence of the Dom.....a picture has been included for use. BIAB-Ramp the mash from 125f and hold at 150f for time/conversion Entered that I would pull 6.5 gal into fermenter, only took 5.5...6.5 was my mistake while formulating the recipe
Damos Hazy	American Pale Ale	22 Litres	1.051	1.013	4.97	42.66	6.19 °L	829	0
Author: Damo New Brew Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/19/2021 4:21 AM Notes:
Oslo Lager	Standard American Lager	15 Litres	12.125	2.889	4.94	12.95	3.39 °L	829	0
Author: TwoToques Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 9.7 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2019 1:29 PM Notes:
Escubat-GFWit_5gal	Fruit Beer	5 Gallons	1.052	1.014	4.96	33.54	3.6 °L	829	0
Author: bhive01 Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2019 4:26 PM Notes: Mash start 13.30 at 67C Boil start 15.50
California Steam Lager	California Common	20 Litres	1.048	1.009	5.05	32.35	11.53 °L	829	1
Author: dexter101 Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2017 2:34 PM Notes:
20170814 NEIPA Extract Amarillo+Citra+Simcoe	American IPA	23 Litres	1.047	1.009	4.95	77.73	4.85 °L	829	1
Author: djuro13 Boil Size: 6.5 Litres Boil Time: 30 Boil Gravity: 1.088 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2017 4:07 PM Notes:
Pilsen/Blonde	American Light Lager	75 Litres	1.045	1.006	5.04	22.32	3.2 °L	829	0
Author: Scottbal45 Boil Size: 85 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2017 7:20 AM Notes: Batch may be split 50/50 and red current addition made.
Mannhullet - Rav To The Grav	American Amber Ale	50 Litres	1.051	1.013	5.02	53.76	11.79 °L	829	0
Author: Gløshaugen Bryggeforum Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: Sukkerlake Priming Amount: 6 g/L Creation Date: 2/8/2017 9:10 PM Notes: Kjøl ned vørter til 17 grader før pitching av gjær. Etymologi: Amber oversatt til norsk er rav. Så vi modifiserte utrykket "rave to the grave" til å inneholde "rav" i stedet. Tar selvkritikk her, var ikke spesielt kreativt. Original: http://www.brewersfriend.com/homebrew/recipe/view/148603/bakke-brygg-american-amber-ale-50-l
Octoberish (Marzen Style Ale)	Mixed-Style Beer	11 Gallons	1.054	1.016	4.93	24.4	9.57 °L	829	1
Author: monumentparkbrewing Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2012 9:13 PM Notes:
Outlaw Brew	Strong Bitter	12 Litres	1.051	1.011	5.23	31.94	6.02 °L	829	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2016 1:45 PM Notes:
Perris Pale III	American Pale Ale	5.5 Gallons	1.056	1.016	5.19	40.68	6.28 °L	829	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2016 6:33 AM Notes:
Dark Vienna Lager	American Light Lager	2.75 Gallons	1.05	1.012	4.89	0	20.67 °L	829	0
Author: Kiknjville Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.018 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2016 11:26 AM Notes:
Continental Breakfast Stout	American Stout	5.5 Gallons	1.056	1.017	5.07	29.07	38.11 °L	829	2
Author: Downs Brewing Co. Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2016 10:12 PM Notes: Next time go a little litter on the roasted barley and bittering hops and use organic fresh espresso roast. 3/20/17- updated recipe according to above suggestions. Also, made changes to water chemistry. Also, used 3 oz of ground coffee after primary fermentation for 24 hrs instead of 8oz cold brewed coffee.
Frees Lane SMaSH	English IPA	23 Litres	1.053	1.015	5	49.12	10.17 °L	829	1
Author: JeremyB Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2016 2:21 PM Notes:
Wine Barrel Base (B)	Straight (Unblended) Lambic	15 Gallons	1.051	1.012	5.2	4.83	3.58 °L	829	0
Author: Tilted Shack Ales Boil Size: 17 Gallons Boil Time: 120 Boil Gravity: 1.045 Efficiency: 78 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2015 1:59 PM Notes: Hour long decoction with 5% of grain bill. Heat to 156 over 30 min.
Kimbotown Honey Blonde Ale	Blonde Ale	5.5 Gallons	1.051	1.013	5.17	19.43	5.82 °L	829	0
Author: derrick_mcmanus Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2015 2:54 PM Notes:
Nutcastle	Northern English Brown	5.5 Gallons	1.05	1.011	5.04	23.87	20.72 °L	829	0
Author: butaud Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2015 5:53 PM Notes: Slight modifications from the book's recipe to accomodate my LHBS - using 1/2 as much regular chocolate malt since no pale chocolate available, will use US Goldings (from Yakima) instead of Kent Goldings. Also adjusting to 2.5 boil size (with 4.5 lbs of LME as late addition).
Guanabana Wit	Fruit Beer	6 Gallons	1.051	1.013	5.02	34.62	3.52 °L	829	0
Author: hertzbier Boil Size: 7.5 Gallons Boil Time: 105 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2013 9:21 PM Notes: Basic witbier grain bill with (hopefully the right amount of) guanabana ovetones.
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