|
Janet's Brown
|
American Light Lager
|
4.5 Gallons |
1.072 |
1.017 |
7.22 |
67.39 |
22.07 °L
|
915 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2018 12:31 PM |
| Notes: |
|
|
IRON RAIL
|
No Profile Selected |
415 Gallons |
1.07 |
1.017 |
6.95 |
58.45 |
6.99 °L
|
915 |
0 |
|
|
|
| Boil
Size: 434 Gallons |
Boil Time: 90 |
Boil Gravity: 1.067 |
Efficiency: 91 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2022 8:31 PM |
| Notes: |
|
|
New England IPA (NEIPA)
|
Specialty IPA: White IPA
|
22.7 Litres |
1.07 |
1.019 |
6.74 |
56.52 |
4.95 °L
|
915 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 41.6 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18.9 ° C |
Priming Method: co2 |
Priming Amount: 0.67 bar |
Creation
Date: 1/7/2022 2:54 AM |
| Notes: |
|
|
Weezelby Jumper Winter Ale
|
Winter Seasonal Beer
|
5.5 Gallons |
1.075 |
1.019 |
7.41 |
32.97 |
35.24 °L
|
915 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2021 2:33 AM |
| Notes: This beer is perfect for winter - malty and warming. I put the cocoa powder in the mash to give it longer to impart flavor. Create a vodka tincture with the cinnamon stick, nutmeg, and clove, and added to taste when bottling or kegging. It lets you control how much of those holiday flavors you want in your beer. At first, I didn't add much, but I found that I like it so I added more the second year. |
|
|
Dubbel Van Onze-Lieve-Vrouw Van Het Heilig Hart
|
Belgian Dubbel
|
5.5 Gallons |
1.063 |
1.012 |
6.77 |
22.65 |
16.11 °L
|
915 |
0 |
|
|
|
| Boil
Size: 7.74 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 0.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 7.8 oz |
Creation
Date: 9/19/2021 11:00 PM |
| Notes: |
|
|
Honey Maibock
|
Maibock/Helles Bock
|
5.5 Gallons |
1.07 |
1.013 |
7.35 |
39.31 |
12.36 °L
|
915 |
2 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/14/2020 7:31 PM |
| Notes: |
|
|
Dubbel Trubbel
|
Belgian Dubbel
|
3 Gallons |
1.062 |
1.01 |
6.75 |
17.75 |
15.66 °L
|
915 |
1 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2020 2:01 PM |
| Notes: |
|
|
"La Flybondi" West Coast IPA Low Cost
|
American IPA
|
69.99 Litres |
1.063 |
1.01 |
6.88 |
50.48 |
6.17 °L
|
915 |
0 |
|
|
|
| Boil
Size: 76.25 Litres |
Boil Time: 75 |
Boil Gravity: 1.053 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2019 6:18 PM |
Notes: -Fermentar a 37°C
-Dextrosa al 15' del hervido |
|
|
Passion Fruit IPA
|
American IPA
|
23 Litres |
1.064 |
1.01 |
7.01 |
65.25 |
8.62 °L
|
915 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2019 11:26 PM |
| Notes: |
|
|
Bad Influence You Gon' Learn Today IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.069 |
1.016 |
6.88 |
63.26 |
4.81 °L
|
915 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2018 3:07 AM |
| Notes: |
|
|
Bergeron French Wit III
|
Belgian Specialty Ale
|
4 Gallons |
1.064 |
1.008 |
7.27 |
22.81 |
4.11 °L
|
915 |
1 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2015 4:03 PM |
| Notes: |
|
|
Profligate Hops
|
American IPA
|
5.5 Gallons |
1.064 |
1.013 |
6.71 |
62.42 |
4.96 °L
|
915 |
1 |
|
|
|
| Boil
Size: 6.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 82 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2018 4:26 AM |
| Notes: |
|
|
Mino Black
|
Foreign Extra Stout
|
45 Litres |
1.067 |
1.015 |
6.81 |
59.83 |
47.99 °L
|
915 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 75 |
Boil Gravity: 1.05 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2018 4:50 AM |
| Notes: |
|
|
Honey Ginger Ale
|
Spice, Herb, or Vegetable Beer
|
20 Litres |
1.056 |
1.001 |
7.34 |
0 |
3.47 °L
|
915 |
1 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.224 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2017 9:40 AM |
| Notes: Add honey to flame out. |
|
|
Golden Road
|
American IPA
|
6.5 Gallons |
1.065 |
1.01 |
7.53 |
31.43 |
3.61 °L
|
915 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2017 12:15 PM |
| Notes: |
|
|
Rauhåmmårn
|
Specialty IPA: Red IPA
|
25 Litres |
1.066 |
1.011 |
7.14 |
57.03 |
14.52 °L
|
915 |
1 |
|
|
|
| Boil
Size: 33.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2016 12:32 PM |
| Notes: |
|
|
Sleeping Dog Orange Creamsicle Doppelbock
|
Doppelbock
|
5 Gallons |
1.086 |
1.029 |
7.46 |
21.42 |
35.53 °L
|
915 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 50 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2016 4:18 PM |
| Notes: |
|
|
Ray's Orphan Hop 3
|
American IPA
|
5.25 Gallons |
1.071 |
1.017 |
7.12 |
82.45 |
10.15 °L
|
915 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2016 11:04 AM |
| Notes: |
|
|
Witsands
|
Witbier
|
5.5 Gallons |
1.068 |
1.015 |
6.87 |
16.67 |
4.95 °L
|
915 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2016 9:08 PM |
| Notes: |
|
|
Night Sweats IPA
|
American IPA
|
10 Gallons |
1.073 |
1.017 |
7.25 |
86.15 |
6.08 °L
|
915 |
0 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2016 10:29 PM |
| Notes: First 10 gal batch. Magnum |
|
|
|
|