|
Bill's ESB
|
Strong Bitter
|
5 Gallons |
1.051 |
1.017 |
4.47 |
32.3 |
10.04 °L
|
1K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2017 7:08 PM |
Notes: 5/22/17
SG start 1.055
6 lb maris otter LME
Grains:
8 oz maris otter
8 oz UK dark crystal (80 L)
6 oz aromatic
4 oz carafoam
Hops
.5 oz Target at 60 min
.5 oz challenger at 15 min
.5 oz challenger at 5 min
Yeast
2 packs WLP002
Grain bag if needed |
|
|
Koelsch
|
Kölsch
|
6 Gallons |
1.045 |
1.01 |
4.6 |
24.28 |
3.82 °L
|
1K |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 90 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 9/23/2019 3:23 PM |
| Notes: |
|
|
Lime Wheat Beer
|
Fruit Beer
|
22.7 Litres |
1.051 |
1.014 |
4.91 |
0.59 |
3.76 °L
|
1K |
2 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2019 9:52 PM |
| Notes: |
|
|
Apolo - British Golden Ale
|
British Golden Ale
|
82 Litres |
1.047 |
1.011 |
4.88 |
29.22 |
5.4 °L
|
1K |
0 |
|
|
|
| Boil
Size: 105.6 Litres |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2019 11:59 AM |
| Notes: |
|
|
Allagash White Clone
|
Witbier
|
4 Gallons |
1.05 |
1.012 |
4.96 |
19.36 |
3.79 °L
|
1K |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2019 7:48 PM |
| Notes: |
|
|
A-per-cade
|
American Pale Ale
|
22 Litres |
1.051 |
1.013 |
4.98 |
39.02 |
6.69 °L
|
1K |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2018 8:28 AM |
| Notes: |
|
|
Mad Cow's Breakfast Stout
|
Oatmeal Stout
|
75 Litres |
1.053 |
1.016 |
4.92 |
29.74 |
31.72 °L
|
1K |
1 |
|
|
|
| Boil
Size: 86 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2018 8:04 PM |
| Notes: |
|
|
Short To
|
Specialty IPA: White IPA
|
5 Gallons |
1.047 |
1.013 |
4.49 |
33.41 |
4.54 °L
|
1K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.041 |
Efficiency: 51 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 3. oz |
Creation
Date: 1/16/2018 4:34 AM |
Notes:
|
|
|
Anchor Steam Clone
|
California Common
|
19 Litres |
1.05 |
1.016 |
4.56 |
43.4 |
11.99 °L
|
1K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2017 8:07 AM |
| Notes: |
|
|
CCB - Paulaner Clone
|
Weissbier
|
52 Litres |
1.048 |
1.01 |
4.99 |
13.53 |
6.9 °L
|
1K |
0 |
|
|
|
| Boil
Size: 59 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2017 3:31 PM |
| Notes: |
|
|
Salway Earth Mover
|
Extra Special/Strong Bitter (ESB)
|
25 Litres |
1.048 |
1.01 |
5.01 |
37.84 |
21.18 °L
|
1K |
0 |
|
|
Author:
|
|
TwoBottles
|
|
| Boil
Size: 31 Litres |
Boil Time: 70 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2014 5:24 PM |
| Notes: |
|
|
LONDON ALE
|
Best Bitter
|
21 Litres |
1.046 |
1.011 |
4.62 |
30.62 |
7.6 °L
|
1K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.034 |
Efficiency: 72.5 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2016 9:40 PM |
| Notes: |
|
|
Fall Fig (harvester's Choice)
|
Fruit Beer
|
90 Litres |
1.05 |
1.014 |
4.71 |
15.77 |
3.53 °L
|
1K |
0 |
|
|
|
| Boil
Size: 110 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2016 2:03 PM |
| Notes: Puree figs and pasturize at 80c, then freeze. Secondary for 7 days. |
|
|
MIni Hop Harvest Pale Ale
|
British Golden Ale
|
26 Litres |
1.042 |
1.007 |
4.59 |
28.53 |
5.17 °L
|
1K |
0 |
|
|
|
| Boil
Size: 36 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 74 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2016 11:23 PM |
| Notes: |
|
|
Soda Stout
|
Dry Stout
|
5.5 Gallons |
1.054 |
1.016 |
5.01 |
42.98 |
39.22 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2015 12:31 AM |
| Notes: |
|
|
Teste Mash Thickness
|
American Light Lager
|
35 Litres |
1.051 |
1.013 |
4.99 |
0 |
2.93 °L
|
1K |
0 |
|
|
|
| Boil
Size: 42 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2015 2:26 AM |
| Notes: |
|
|
Simple Wit
|
Witbier
|
2.5 Gallons |
1.05 |
1.012 |
5.03 |
19.04 |
3.59 °L
|
1K |
0 |
|
|
Author:
|
|
ewh1489@icloud.com
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2015 1:28 PM |
Notes: 10 g coriander at 5 minutes in boil
10 g Bitter orange at 5 minutes in boil
Total 30 minute boil
Hops adjusted to 66% for hop bag |
|
|
Centennial Blonde
|
Blonde Ale
|
5.5 Gallons |
1.045 |
1.01 |
4.59 |
22.73 |
3.69 °L
|
1K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2015 7:11 PM |
| Notes: |
|
|
B&L Anniversary IPA
|
American IPA
|
6 Gallons |
1.044 |
1.007 |
4.9 |
115.04 |
10.34 °L
|
1K |
0 |
|
|
Author:
|
|
GrungeBob
|
|
| Boil
Size: 4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.066 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2015 8:30 PM |
| Notes: Dry hop 2 oz Amarillo |
|
|
Awesome Recipe
|
American IPA
|
11 Gallons |
1.05 |
1.012 |
5.03 |
106.51 |
7.48 °L
|
1K |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2015 4:39 PM |
| Notes: |
|
|
|
|