T2 Honey Brown Beer Recipe | Extract British Brown Ale | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

T2 Honey Brown

178 calories 18.1 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Friday September 8th 2017
1.054
1.013
5.5%
24.5
15.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb Liquid Malt Extract - Amber7.5 lb Liquid Malt Extract - Amber 35 10 70.4%
0.65 lb Honey0.65 lb Honey 42 2 6.1%
8.15 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2 lb American - Pale 2-Row2 lb Pale 2-Row 37 1.8 18.8%
0.25 lb Belgian - Special B0.25 lb Special B 34 115 2.3%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 2.3%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 9 Boil 60 min 20.39 50%
1 oz Saaz1 oz Saaz Hops Pellet 3 Boil 20 min 4.12 50%
2 oz / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Cincinnati
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Notes

Steep grains for 45 minutes at 154 degrees for maximum saccharification.

Sparge while raising to boiling temps to improve your efficiency, then add 1.5 lbs of LME to initial boil volume.

At 20 minutes, add remaining LME, honey and Saaz hops.

Recipe Picture
Last Updated and Sharing
 
704
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-01-05 14:28 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top