Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Ryżenchamon	American Pale Ale	20.8 Litres	1.045	1.008	4.92	16.3	3.02 °L	918	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2016 9:49 AM Notes:
Wind In The Willows	American Pale Ale	5.5 Gallons	1.05	1.011	5.02	64.13	9.52 °L	918	1
Author: Brian Lupo Boil Size: 7.11 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/12/2021 5:57 PM Notes:
Spicy Belgian Wit	Witbier	6 Gallons	1.047	1.01	4.87	14.41	3.55 °L	918	0
Author: White Haus Brews Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: Table Sugar Priming Amount: N/A Creation Date: 10/31/2018 8:29 AM Notes: Use 0.75ml/G lactic acid when figuring out sparge acid Inspiration https://byo.com/article/witbier-style-profile/ https://byo.com/recipe/brewery-ommegang-witte-clone/
Sleepy Bulldog	American IPA	18 Litres	1.046	1.008	4.94	63.76	9.81 °L	918	0
Author: Zerosopp Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2018 3:07 PM Notes:
Willow Ale	British Golden Ale	23 Litres	1.05	1.012	5.06	7.99	16.78 °L	918	0
Author: david_philion@yahoo.ca Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.101 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2018 8:23 PM Notes:
OktoberFAST Ale	Oktoberfest/Märzen	9 Gallons	1.05	1.014	4.68	21.44	18.75 °L	918	0
Author: liamskeggs Boil Size: 10.75 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2017 8:03 AM Notes:
Erin's Delicious Mistake	Sweet Stout	5 Gallons	1.05	1.012	4.92	24.71	37.13 °L	918	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2017 10:23 PM Notes:
Lambic 1	Straight (Unblended) Lambic	7 Gallons	1.051	1.013	4.98	5.97	3.19 °L	918	1
Author: Berny88 Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2017 8:12 PM Notes: 69 primary fermentation Racked after 2-3 weeks with lots of cloudyness added 4 bottles of free will dregs at racking Over the summer temps in the basement were reading 73-75. eak! Added 1 oz custom roast french cubes on 12/3. Tastes great! Kegged in 2/18. Not quite sour enough, but still good.
Oatmeal Stout	American Stout	11 Gallons	1.051	1.013	4.98	20.23	33.46 °L	918	1
Author: Kanu Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 81 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2016 12:36 AM Notes:
Liquid Panther	Sweet Stout	5.5 Gallons	1.058	1.022	4.79	25.17	45.43 °L	918	0
Author: Reeder Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2016 8:28 PM Notes: Strike grains with 4.13 gal of water at 164.2 °F. Mash at 152 °F for 60 min. Vorlauf and lauter 2.47 gal in your first runnings. Add 4.03 gal of sparge water at 168 °F. Vorlauf and lauter 4.03 gal in your second runnings. Your combined runnings should be 6.5 gal.
BYO American Pale Ale - Jan 13	American Pale Ale	18.9 Litres	1.048	1.012	4.71	0	5.46 °L	918	0
Author: Dan1999 Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.082 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2015 1:25 AM Notes:
Dwibbers Dead Pony Club	American Pale Ale	20 Litres	1.044	1.008	4.79	32.24	11.86 °L	918	0
Author: dwibber Boil Size: 23.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2016 7:34 PM Notes:
Red Hopface	American IPA	16 Litres	1.048	1.012	4.73	48.8	25.09 °L	918	0
Author: Jack F Baron Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2016 8:31 PM Notes:
Nisu õlu	Weissbier	450 Litres	12.472	3.173	4.98	12.87	5.03 °L	918	0
Author: Juhus Boil Size: 455 Litres Boil Time: 60 Boil Gravity: 12.3 Efficiency: 65 Mash Thickness: 4.2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2016 7:40 PM Notes:
Witty Lederhosen	Witbier	11.5 Gallons	1.047	1.011	4.7	19.15	3.56 °L	918	1
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2016 11:45 PM Notes:
Sorachi Ace ESB	Extra Special/Strong Bitter (ESB)	15 Litres	1.053	1.017	4.69	41.19	12.26 °L	918	0
Author: An-For Boil Size: 24.7 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2016 7:25 PM Notes:
Best Bitter	Best Bitter	21 Litres	1.048	1.012	4.71	31.57	11.59 °L	918	0
Author: letdarri Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.084 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2016 7:57 PM Notes: 05/05/16 - Assaggiata a circa 1 mese e mezzo: colore forse un po' più scuro. Diminuire il chocolat Aumentare un po' l'amaro e luppoli di aroma e profumo
Weißen Bastard	Weizen/Weissbier	5 Gallons	1.052	1.015	4.88	16.97	5.83 °L	918	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: Dextrose Priming Amount: 5oz Creation Date: 1/8/2016 12:34 AM Notes:
Chico	American Pale Ale	12 Litres	1.048	1.012	4.69	44.15	7.82 °L	918	1
Author: Marc ook Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2015 11:19 AM Notes:
Shelf Concious Amber Ale	American Amber Ale	465 Litres	1.047	1.008	5.03	33.02	15.14 °L	918	1
Author: Boil Size: 490 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2015 8:33 PM Notes:
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