Brew Log History
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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
130 g |
Tettnanger130 g Tettnanger Hops |
|
Leaf/Whole |
3.8 |
Boil
|
90 min |
22.17 |
62.5% |
|
40 g |
Bobek40 g Bobek Hops |
|
Leaf/Whole |
2.1 |
Boil
|
15 min |
1.75 |
19.2% |
|
38 g |
Hallertau Hersbrucker38 g Hallertau Hersbrucker Hops |
|
Leaf/Whole |
2.2 |
Boil
|
15 min |
1.74 |
18.3% |
|
208 g
/ £ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
46.3 L |
|
Infusion |
-- |
66 °C |
90 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 tsp |
Protofloc
|
|
Fining |
Boil |
15 min. |
Target Water Profile
Balanced Profile
"Chimay Red" Belgian Dubbel beer recipe by Clone Brews. All Grain, ABV 7.4%, IBU 25.66, SRM 23.3, Fermentables: (Maris Otter Pale, Aromatic, CaraMunich, Chocolate, Soft Candi Sugar - Blond) Hops: (Tettnanger, Bobek, Hallertau Hersbrucker) Other: (Protofloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-08-06 22:05 UTC
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|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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